Burger
Burger contains 264 kcal per 100 g. A serving, 100 g (100 g) provides about 264 kcal.
Roughly 47 % of its calories come from fat, with 27 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 27 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gabove the median for viande (median 15 g)
- Fiber7,5 gin the top quarter of viande (median 4,4 g)
- Sugars1,9 gabove the median for viande (median 1,3 g)
- Fat13 gin the top quarter of viande (median 9,1 g)
- Saturated fat1,4 gabove the median for viande (median 1,1 g)
- Sodium600 mgabove the median for viande (median 520 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotao
- Barcode
- 4260237453604
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Agrégats de viande
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Erbsenprotein-Jackfrucht-Gra - nular (Erbsenproteinpulver* (90%), Jack - fruchtpulver* (10%)) (30%), Kichererb - senmehl* (30%), Paniermehl* (Weizen - mehl*, Hefe*, Salz), Zwiebel* geröstet (Zwiebel, Sonnenblumenöl*), Paprika* ge - räuchert, Knoblauch*, Leinsamenmehl*, Meersalz, Petersilie*, Zwiebel*, Tomate*, Fenchel*, Rote Bete*, Majoran*, Pfeffer* schwarz, Zitrone*. *aus kontrolliert biologischem Anbau. Kann Spuren von Erdnüssen, Soja, Milch, Schalenfrüchten, Scllerie, Senf, Sesam und Lupinen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonAileSelTomatesLevureHuile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knacki végétale Herta | 264 | 16 g | 4 g | 20 g |
| Beyond Tenders Beyond | 264 | 16 g | 15 g | 15 g |
| Frankfurt largo de tofu Natursoy | 264 | 16,9 g | 7 g | 17,1 g |
| Wie Cabanossi Zwergenwiese | 264 | 5,2 g | 8,1 g | 23 g |
| Veggie crispy sticks mein Veggie Tag | 264 | 8,1 g | 19 g | 16 g |
| Mushroom wellington Waitrose | 264 | 6 g | 26,6 g | 14,3 g |
| Herta knacki végétal Herta | 264 | 16 g | 4 g | 20 g |
| Beyond Tenders Chicken-Style Beyond Meat | 264 | 16 g | 15 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger?
100 g of Burger has 264 kcal. Serving, 100 g (100 g): about 264 kcal.
Is Burger high in protein?
Burger contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other viande, that is above the median (median 15 g).
How many carbs are in Burger?
Burger has 17 g of total carbohydrates per 100 g, including 7,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger?
Burger contains 13 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Burger?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260237453604. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.