Burger Buns
Packaged product Repas et plats King Arthur Flour
Burger Buns contains 319 kcal per 100 g. A serving, 1 bun, 69 g (69 g) provides about 220 kcal.
Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 8,7 g | 11 % |
| Saturated fat L | 2,9 g | 15 % |
| Cholesterol L | 72,5 mg | 24 % |
| Sodium L | 638 mg | 28 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 7,3 g | 15 % |
| Protein L | 8,7 g | 17 % |
| Fer L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 65 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gbelow the median for repas et plats (median 10 g)
- Fiber1,5 gbelow the median for repas et plats (median 1,7 g)
- Sugars8,7 gin the top quarter of repas et plats (median 2,6 g)
- Fat8,7 gabove the median for repas et plats (median 8,2 g)
- Saturated fat2,9 gabove the median for repas et plats (median 2,7 g)
- Sodium638 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- King Arthur Flour
- Barcode
- 0071012900862
- Label serving
- 1 bun (69 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sandwich nature Harrys | 319 | 8 g | 50 g | 8,6 g |
| Smashed Beef Burger Market Basket | 319 | 18,6 g | 0 g | 27,4 g |
| 6 burgers briochés La Fournée Dorée | 319 | 8,5 g | 51 g | 8,4 g |
| Organic Dark Wholemeal Rye Flour BWFO | 319 | 7,3 g | 73,5 g | 1,6 g |
| Double Decker Taco Kit Ready Set Cook | 319 | 6,9 g | 49 g | 9,6 g |
| Mix Pizza Fromage Vache Bleue | 319 | 27 g | 2,6 g | 22 g |
| Oven & Airfryer Kaasbites Nacho Cheese Ah | 319 | 9,2 g | 26 g | 19 g |
| Pizza Crust Organics | 319 | 10,6 g | 55,3 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burger Buns?
100 g of Burger Buns has 319 kcal. Serving, 1 bun, 69 g (69 g): about 220 kcal.
How much protein is in Burger Buns?
Burger Buns contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 6 g in serving, 1 bun, 69 g (69 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Burger Buns?
Burger Buns has 52,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burger Buns?
Burger Buns contains 8,7 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Burger Buns?
100 g contains 638 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0071012900862. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.