Bunte Lebkuchenherzen
Packaged product Pain et produits cuits au four Wicklein
Bunte Lebkuchenherzen contains 399 kcal per 100 g. A serving, 215.0 g (215 g) provides about 858 kcal.
Roughly 69 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 38,6 g | |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the top quarter of pain et produits cuits au four (median 5,4 g)
- Fiber1,6 gin the lowest quarter of pain et produits cuits au four (median 3,5 g)
- Sugars38,6 gbelow the median for pain et produits cuits au four (median 39 g)
- Fat10,8 gabove the median for pain et produits cuits au four (median 6 g)
- Saturated fat6,5 gin the top quarter of pain et produits cuits au four (median 1,5 g)
- Sodium120 mgbelow the median for pain et produits cuits au four (median 132 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wicklein
- Barcode
- 4008355018028
- Label serving
- 215.0 g
- Category
- Pains d'épices
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebkuchen Herzen Nürnberger Bio Originale | 399 | 5 g | 58,8 g | 14,9 g |
| Elisen-Lebkuchen gemischt Frank | 399 | 7,8 g | 55 g | 17,2 g |
| Marzipanlebkuchen mit echtem Bienenhonig Spar Premium | 399 | 4,9 g | 61 g | 14 g |
| Lebkuchenherzen Linea natura | 399 | 5,7 g | 53 g | 17 g |
| Bunte schoko lebkuchen Wicklein | 399 | 6,8 g | 67,9 g | 10,8 g |
| Arbre des Fêtes au pain d'épices Irrésistibles | 400 | 3,3 g | 73,3 g | 8,3 g |
| Mini-Pain d’épices Famille Mary | 400 | 4,5 g | 59 g | 16 g |
| Aachener Schokoladen Printen Lambertz | 400 | 6,2 g | 65,2 g | 11,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bunte Lebkuchenherzen?
100 g of Bunte Lebkuchenherzen has 399 kcal. Serving, 215.0 g (215 g): about 858 kcal.
How much protein is in Bunte Lebkuchenherzen?
Bunte Lebkuchenherzen contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 14,6 g in serving, 215.0 g (215 g). About 7 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 5,4 g).
How many carbs are in Bunte Lebkuchenherzen?
Bunte Lebkuchenherzen has 67,9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 38,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bunte Lebkuchenherzen?
Bunte Lebkuchenherzen contains 10,8 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Bunte Lebkuchenherzen?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4008355018028. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.