Bulots cuits

Packaged product Poissons et fruits de mer Mericq

Bulots cuits contains 101 kcal per 100 g.

Roughly 75 % of its calories come from protein, with 15 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is close to the median for poissons et fruits de mer on FoodFactly (100 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bulots cuits by Mericq, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
18,7 gprotein
3,7 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,28 g 1 %
Sodium L 640 mg 28 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber not reported
Total sugars L 2,9 g
Added sugars L 0 g 0 %
Protein L 18,7 g 37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 75 %Carbohydrates: 15 %Fat: 11 %101kcal / 100 g
  • Protein 75 %
  • Carbohydrates 15 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18,7 gbelow the median for poissons et fruits de mer (median 19,4 g)
  • Sugars2,9 gin the top quarter of poissons et fruits de mer (median 0,1 g)
  • Fat1,2 gin the top quarter of poissons et fruits de mer (median 0,9 g)
  • Saturated fat0,28 gabove the median for poissons et fruits de mer (median 0,24 g)
  • Sodium640 mgin the top quarter of poissons et fruits de mer (median 458 mg)
  • Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mericq
Barcode
3000047126357
Quantity
3 kg
Category
Whelk
Packaging
protective gas
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_bulots_, préparation aromatisante, sel, arôme poivre

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Barq chair de bulots cuits Le bulotier 101 21,2 g 0 g 1,3 g
Bulot cuit surgelé Errigal Bay 99 18,9 g 4,3 g 0,7 g
Bulots cuits nature Mer et terroirs 104 20 g 4,1 g 0,8 g
Bulot cuits pasteurisés Métro 104 21,7 g 1,8 g 1,1 g
Bulots cuits frais Mer & terroirs 104 20 g 4,1 g 0,8 g
Bulot de la baie de granville cuits Carrefour 98 21 g 2,8 g 0,6 g
Bulots Cuits Maison Leclerc 98 21 g 2,7 g 0 g
Bulots cuits Coquillages Littoral Francais 97 19 g 3 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bulots cuits?

100 g of Bulots cuits has 101 kcal.

Is Bulots cuits high in protein?

Bulots cuits contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 19,4 g).

How many carbs are in Bulots cuits?

Bulots cuits has 3,7 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bulots cuits?

Bulots cuits contains 1,2 g of fat per 100 g, of which 0,28 g is saturated (1 % of the Daily Value).

How much sodium is in Bulots cuits?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3000047126357. License: ODbL 1.0 (Open Food Facts). Source record dated 23 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.