โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง

Packaged product Produits laitiers et oeufs Bulgaria

โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง contains 91 kcal per 100 g. A serving, 110 g, 1 cup (110 g) provides about 100 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (87 kcal per 100 g).

100 g provides 10 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง by Bulgaria, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3,6 gprotein
14,5 gcarbohydrates
1,8 gfat
100kcal in serving, 110 g, 1 cup (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,9 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,4 g 7 %
Sodium L 41,6 mg 2 %
Total carbohydrates L 14,5 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,7 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Calcium L 136 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 18 %91kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,6 gbelow the median for produits laitiers et oeufs (median 3,8 g)
  • Sugars12,7 gabove the median for produits laitiers et oeufs (median 10,3 g)
  • Fat1,8 gbelow the median for produits laitiers et oeufs (median 2,7 g)
  • Saturated fat1,4 gbelow the median for produits laitiers et oeufs (median 1,6 g)
  • Sodium41,6 mgbelow the median for produits laitiers et oeufs (median 44 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bulgaria
Barcode
8850329031191
Quantity
110 g
Label serving
110 g, 1 cup
Category
Yogourts
Packaging
Box
Nutri-Score
C as computed by Open Food Facts

Ingredients

ส่วนประกอบไaยปsะมาณ: น่านมโค 49% / น่าตาล 8% / uมwงขาดมันเนย 4%/เลคโตส 1%/โปรตีนนมเข้มขัน 1%/ น้าพิง 1%/ เciงกลิ่นเลียนเเUUธsSมชาติ พลิตโดยใช้เชื่อจุลินnsยเล็กโทบาชีลลัส บัลเกริคัสและ .สเgรปโทคิอกคัส เnอs์โมฟิลัส สายพันุ์เท้จากบัลเกรีย "ข้อมูลสาหรับผู้เพัอาหาร:มีพลิตกัณฑ่ของนม"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง?

100 g of โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง has 91 kcal. Serving, 110 g, 1 cup (110 g): about 100 kcal.

How much protein is in โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง?

โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 4 g in serving, 110 g, 1 cup (110 g). About 16 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 3,8 g).

How many carbs are in โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง?

โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง has 14,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง?

โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง contains 1,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in โยเกิร์ตชนิดก้อนผสมน้ำผึ้ง?

100 g contains 41,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850329031191. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.