bueno
Packaged product Sucres et desserts Kinder
Bueno contains 567 kcal per 100 g. A serving, 21.5 g, portion (21,5 g) provides about 122 kcal.
Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 37,2 g | 48 % |
| Saturated fat L | 17,2 g | 86 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 49,3 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 41,4 g | |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 35 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars41,4 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat37,2 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat17,2 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium108 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kinder
- Barcode
- 8000500037560
- Quantity
- 43g
- Label serving
- 21.5 g (Portion)
- Category
- Snc
- Packaging
- fr:pensez-au-tri-etuis-plastiques-3-consigne-pouvant-varier-localement-www-consignesdetrufr
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate 31,5 % (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soya], vanillin), sugar, palm oil, wheat flour, ground hazelnuts 10,8%, skimmed milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soya], vanillin), lean cocoa, emulsifiers: lecithins [soya], raising agents (sodium acid carbonate, ammonium acid carbonate), salt, vanillin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palmeFarine de froment (blé)NoisettesSelBeurre de cacao
Frequently asked questions
How many calories are in bueno?
100 g of bueno has 567 kcal. Serving, 21.5 g, portion (21,5 g): about 122 kcal.
How much protein is in bueno?
Bueno contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 1,8 g in serving, 21.5 g, portion (21,5 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in bueno?
Bueno has 49,3 g of total carbohydrates per 100 g, including 0 g of fiber and 41,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bueno?
Bueno contains 37,2 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in bueno?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000500037560. License: ODbL 1.0 (Open Food Facts). Source record dated 28 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.