bueno

Packaged product Dulces y postres Kinder

Bueno contains 567 kcal per 100 g. A serving, 21.5 g, portion (21,5 g) provides about 122 kcal.

Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

bueno by Kinder, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
567kcal per 100 g
8,4 gprotein
49,3 gcarbohydrates
37,2 gfat
122kcal in serving, 21.5 g, portion (21,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 37,2 g 48%
Saturated fat L 17,2 g 86%
Sodium L 108 mg 5%
Total carbohydrates L 49,3 g 18%
Dietary fiber L 0 g 0%
Total sugars L 41,4 g
Protein L 8,4 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 35%Fat: 59%567kcal / 100 g
  • Protein 6%
  • Carbohydrates 35%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for dulces y postres (median 5,6 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars41,4 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat37,2 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat17,2 gin the top quarter of dulces y postres (median 5,6 g)
  • Sodium108 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kinder
Barcode
8000500037560
Quantity
43g
Label serving
21.5 g (Portion)
Category
Snc
Packaging
fr:pensez-au-tri-etuis-plastiques-3-consigne-pouvant-varier-localement-www-consignesdetrufr
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk chocolate 31,5 % (sugar, cocoa butter, cocoa mass, skimmed milk powder, concentrated butter, emulsifiers: lecithins [soya], vanillin), sugar, palm oil, wheat flour, ground hazelnuts 10,8%, skimmed milk powder, milk powder, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifiers: lecithins [soya], vanillin), lean cocoa, emulsifiers: lecithins [soya], raising agents (sodium acid carbonate, ammonium acid carbonate), salt, vanillin,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite de palmaHarina de trigoHazelnutSaltManteca de cacao

Frequently asked questions

How many calories are in bueno?

100 g of bueno has 567 kcal. Serving, 21.5 g, portion (21,5 g): about 122 kcal.

How much protein is in bueno?

Bueno contains 8,4 g of protein per 100 g (17% of the 50 g Daily Value), or 1,8 g in serving, 21.5 g, portion (21,5 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 5,6 g).

How many carbs are in bueno?

Bueno has 49,3 g of total carbohydrates per 100 g, including 0 g of fiber and 41,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in bueno?

Bueno contains 37,2 g of fat per 100 g, of which 17,2 g is saturated (86% of the Daily Value).

How much sodium is in bueno?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000500037560. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.