budin

Packaged product Sucres et desserts Don Satur

Budin contains 379 kcal per 100 g. A serving, 1 porcion*(3 rebanadas, 63 g (63 g) provides about 239 kcal.

Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 423 kcal per 100 g across 445 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

budin by Don Satur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
6,2 gprotein
49,2 gcarbohydrates
17,5 gfat
239kcal in serving, 1 porcion*(3 rebanadas, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 17,5 g 22 %
Saturated fat not reported
Sodium L 402 mg 17 %
Total carbohydrates L 49,2 g 18 %
Dietary fiber not reported
Total sugars L 25,4 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 42 %379kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of sucres et desserts (median 5,8 g)
  • Sugars25,4 gbelow the median for sucres et desserts (median 27,7 g)
  • Fat17,5 gin the lowest quarter of sucres et desserts (median 23 g)
  • Sodium402 mgabove the median for sucres et desserts (median 322 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Don Satur
Barcode
7795735601044
Quantity
190g
Label serving
1 porcion*(3 rebanadas) (63 g)
Category
Pound Cake
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES: Harina de trigo enriquecida (*), azucar, aceite de girasol alto oleico, huevo en polvo, jarabe mezcla de maiz, sal, HUM (INS 420, INS 422, INS 1520), RAI (INS 500ii, INS 450i, INS 341i),EMU (INS 322, INS 471, INS 477, INS 470, INS 460i, INS 466, INS 4811), CONS (INS 282, INS 202), ACI (INS 330), ARO (vainilla, naranja, limon). CONTIENE: HUEVO, DERIVADOS DE TRIGO Y DE SOJA. PUEDE CONTENER: DERIVADOS DE LECHE. Aa ocido folico: 2.2

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolOeufSelFarine de froment (blé)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in budin?

100 g of budin has 379 kcal. Serving, 1 porcion*(3 rebanadas, 63 g (63 g): about 239 kcal.

How much protein is in budin?

Budin contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 3,9 g in serving, 1 porcion*(3 rebanadas, 63 g (63 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in budin?

Budin has 49,2 g of total carbohydrates per 100 g, including 25,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in budin?

Budin contains 17,5 g of fat per 100 g.

How much sodium is in budin?

100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 avril 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7795735601044. License: ODbL 1.0 (Open Food Facts). Source record dated 9 avril 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.