Bûche glacée praliné et chocolat

Packaged product Sucres et desserts U

Bûche glacée praliné et chocolat contains 244 kcal per 100 g. A serving, 63 g (63 g) provides about 154 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bûche glacée praliné et chocolat by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
3,3 gprotein
26 gcarbohydrates
14 gfat
154kcal in serving, 63 g (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 14 g 18 %
Saturated fat L 5,1 g 25 %
Sodium L 48 mg 2 %
Total carbohydrates L 26 g 9 %
Dietary fiber L 1,5 g 5 %
Total sugars L 25 g
Added sugars L 22,3 g 45 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 43 %Fat: 52 %244kcal / 100 g
  • Protein 5 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the top quarter of sucres et desserts (median 2,4 g)
  • Fiber1,5 gabove the median for sucres et desserts (median 1,1 g)
  • Sugars25 gabove the median for sucres et desserts (median 24 g)
  • Fat14 gin the top quarter of sucres et desserts (median 8 g)
  • Saturated fat5,1 gabove the median for sucres et desserts (median 5 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256220062695
Quantity
500 g
Label serving
63 g
Category
Grumes de crème glacée
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, CREME 13%, sucre, LACTOSE et PROTEINES DE LAIT, sirop de sucre inverti, pate de PRALINE 3% (NOISETTE, sucre), puree de NOISETTE 3%, grains de PRALINE 3% (sucre, FRUITS A COQUE en proportion variable (AMANDE, NOISETTE)), huile de colza, LAIT ECREME en poudre, chocolat noir 1% (pate de cacao 0,8%, sucre, cacao maigre en poudre 0,05%, émulsifiant : lecithines de SOJA), chocolat au LAIT 1% (sucre, beurre de cacao 0,25%, LAIT entier en poudre, pate de cacao 0,08%, émulsifiant : lecithines de SOJA, arome naturel de vanille), brisures de biscuit (farine de BLE, sucre, BEURRE concentre, LAIT ECREME en poudre, MALT D'ORGE, sel), cacao maigre en poudre 0,7%, chocolat noir 0,5% (pate de cacao 0,3%, sucre, émulsifiant : lecithines de SOJA, arome naturel de vanille), pate de cacao 0,4%, huile de tournesol, chocolat noir 0,3% (pate de cacao 0,1%, sucre, beurre de cacao, émulsifiant : lecithines, arome naturel de vanille), émulsifiants (mono - et diglycerides d'acides gras, lecithines), chocolat blanc en poudre 0,1% (sucre, beurre de cacao, LAIT entier en poudre, LAIT ECREME en poudre), épaississants (gomme guar, farine de graines de caroube), stabilisant : gomme tara, chocolat 0,06% (cacao maigre en poudre 0,003%, pate de cacao 0,002%, sucre), amidon de mais, cacao en poudre, gelifiant : carraghenanes, arome naturel de vanille. traces eventuelles d'oeufs, d'autres fruits a coque et de graines de sesame.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeSucreNoisettesHuile de colza (canola)Huile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bûche glacée praliné et chocolat?

100 g of Bûche glacée praliné et chocolat has 244 kcal. Serving, 63 g (63 g): about 154 kcal.

How much protein is in Bûche glacée praliné et chocolat?

Bûche glacée praliné et chocolat contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,1 g in serving, 63 g (63 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,4 g).

How many carbs are in Bûche glacée praliné et chocolat?

Bûche glacée praliné et chocolat has 26 g of total carbohydrates per 100 g, including 1,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bûche glacée praliné et chocolat?

Bûche glacée praliné et chocolat contains 14 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Bûche glacée praliné et chocolat?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256220062695. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.