Buche glacée duo de crèmes chocolat
Packaged product Sucres et desserts Monoprix
Buche glacée duo de crèmes chocolat contains 268 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 25 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of sucres et desserts (median 2,4 g)
- Fiber1,6 gin the top quarter of sucres et desserts (median 1,1 g)
- Sugars25 gabove the median for sucres et desserts (median 24 g)
- Fat16 gin the top quarter of sucres et desserts (median 8 g)
- Saturated fat9 gin the top quarter of sucres et desserts (median 5 g)
- Sodium56 mgabove the median for sucres et desserts (median 48 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033876569
- Quantity
- 460 g
- Category
- Grumes de crème glacée
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème glacée au chocolat noir (cacao origine Saint-Domingue) (46,2%): eau - chocolat noir 6,4% (pâte de cacao origine Saint-Domingue 4,1%, sucre, beurre de cacao 0,5%, émulsifiant: lecithines de soja, arôme naturel de vanille) - sucre - beurre concentré - dextrose - poudre de lait écrémé - lactose et protéines de lait - jaune d'oeuf 0,4% issu de poules élevées en plein air - stabilisants: farine de graines de caroube, gomme guar. Crème glacée au chocolat au lait (cacao origine Equateur) (30,8%): eau - chocolat au lait 4,4% (sucre, beurre de cacao 1,2%, poudre de lait entier, pate de cacao d'Equateur 0,6%, poudre de lait écrémé, émulsifiant: lécithines de soja)- sucre - beurre concentré - dextrose - poudre de lait écrémé 3% - lactose et protéines de lait - jaune d'oeuf 0,3% issu de poules élevées en plein air - stabilisants: farine de graines de caroube, gomme guar. Biscuit brownie au chocolat noir et aux éclats de noisettes caramélisées (12,2%): coeuf entier 3,1% issu de poules élevées en plein air - sucre - beurre - chocolat noir 1,3% (pâte de cacao 0,6%, sucre, beurre de cacao 0,01%, émulsifiant: lécithines de soja, arôme naturel de vanille) - éclats de noisettes caramélisées 0,9% (noisette 0,8%, sucre, sirop de glucose, miel) - farine de blé - sirop de sucre inverti cristallisé - amidon de blé - poudres à lever: diphosphates, carbonates de sodium - gluten de blé. Sauce aux chocolats et à la noisette (73%): crème - eau - chocolat au lait 0,8% (sucre, beurre de cacao 0,2%, poudre de lait entier, pâte de cacao 0,09%, émulsifiant lecithines de soja, arôme naturel de vanille)- chocolat noir 0,8% (pâte de cacao 0,4%, sucre, beurre de cacao 0,01%, émulsifiant : lécithines de soja, arome naturel de vanille) - sucre - pâte de noisette 0,7% - sirop de glucose déshydraté - sirop de glucose - poudre de cacao maigre 0,07%. Flocage au chocolat noir (21%): chocolat noir 0,8% (pâte de cacao 0,5%, sucre, beurre de cacao 0,07%, émulsifiant : lécithines de soja, arôme naturel de vanille-beurre de cacao 0,6% - huile de tournesol. Décors (1,4%): éclats de noisettes caramélisées 0,6% (noisette 0,5%, sucre, sirop de glucose, miel), chocolat noir 0,2% (pâte de cacao 0,1%, sucre, beurre de cacao 9,02%, émulsifiant: lecithines de soja, arôme naturel de vanille) - sucre - sirop de glucose-fructose - eau - beurre concentré - huile de tournesol - gelifiant:pectines - acidifiant:acide citrique. Traces d'autres fruits à coque et d'arachides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurreFarine de froment (blé)NoisettesSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 bûchettes glacées caramel Monoprix | 267 | 6 g | 24 g | 16 g |
| Bûche glacée le fabuleux marché de Noël Picard | 270 | 5,1 g | 31 g | 14 g |
| Buche feuilletée chocolat praliné vanille Thiriet | 266 | 4 g | 28 g | 15 g |
| 2 Bûchettes Glacées Chocolat Façon Mendiant Picard | 266 | 4 g | 26 g | 16 g |
| Bûche glacée Nuances de chocolat Picard | 271 | 4,7 g | 25 g | 16 g |
| Buche glacée Monoprix | 272 | 3,8 g | 30 g | 15 g |
| Buche glacée nougatine Toupargel | 264 | 3,8 g | 40 g | 9,7 g |
| Buche marron vanille Erhard | 273 | 3,7 g | 32 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buche glacée duo de crèmes chocolat?
100 g of Buche glacée duo de crèmes chocolat has 268 kcal.
How much protein is in Buche glacée duo de crèmes chocolat?
Buche glacée duo de crèmes chocolat contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,4 g).
How many carbs are in Buche glacée duo de crèmes chocolat?
Buche glacée duo de crèmes chocolat has 26 g of total carbohydrates per 100 g, including 1,6 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buche glacée duo de crèmes chocolat?
Buche glacée duo de crèmes chocolat contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Buche glacée duo de crèmes chocolat?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033876569. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.