Bruzzl-Kracher

Packaged product Viande Landbeck

Bruzzl-Kracher contains 235 kcal per 100 g. A serving, 88 g (88 g) provides about 207 kcal.

Roughly 73 % of its calories come from fat, with 26 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 263 kcal per 100 g across 3 988 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bruzzl-Kracher by Landbeck, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
15 gprotein
1 gcarbohydrates
19 gfat
207kcal in serving, 88 g (88 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 19 g 24 %
Saturated fat L 6 g 30 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0,78 g 2 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 2 %Fat: 73 %235kcal / 100 g
  • Protein 26 %
  • Carbohydrates 2 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for viande (median 14,3 g)
  • Sugars1 gabove the median for viande (median 0,7 g)
  • Fat19 gbelow the median for viande (median 22 g)
  • Saturated fat6 gbelow the median for viande (median 8,2 g)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landbeck
Barcode
29063109
Quantity
350 g
Label serving
88 g
Category
Saucisses
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Truthahnfleisch (84%), Trinkwasser, Hähnchenfett mit Haut, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Stabilisator: Diphosphate; Säuerungsmittel: Citronensäure, Gewürzextrakte (Pfeffer-, Majoranextrakt), Schafsaitling.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bruzzl-Kracher?

100 g of Bruzzl-Kracher has 235 kcal. Serving, 88 g (88 g): about 207 kcal.

Is Bruzzl-Kracher high in protein?

Bruzzl-Kracher contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 13,2 g in serving, 88 g (88 g). About 26 % of its calories come from protein. Compared with other viande, that is above the median (median 14,3 g).

How many carbs are in Bruzzl-Kracher?

Bruzzl-Kracher has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bruzzl-Kracher?

Bruzzl-Kracher contains 19 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Bruzzl-Kracher?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29063109. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.