brownie stick
Packaged product Sucres et desserts บีเกอเรย์
Brownie stick contains 520 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0,06 mg | 0 % |
| Sodium L | 0,2 mg | 0 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 40 g | |
| Protein L | 8 g | 16 % |
| Potassium L | 0,38 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 46 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sucres et desserts (median 5,7 g)
- Fiber4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars40 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat28 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium0,2 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- บีเกอเรย์
- Barcode
- 8857124162099
- Quantity
- 1 ซอง, 25 กรัม
- Label serving
- 25 g
- Category
- brownie-stick
- Packaging
- th:กล่อง
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
ชอคโกแลต (Chocolate) 38%, แป้งสาลี (Wheat Flour) 18% ,น้ำตาล (Sugar) 18 % ,เนย (Butter)15%, ผงโกโก้(Cocoa Powder) 5%, ไข่ (Egg) 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreOeuf
Frequently asked questions
How many calories are in brownie stick?
100 g of brownie stick has 520 kcal. Serving, 25 g (25 g): about 130 kcal.
How much protein is in brownie stick?
Brownie stick contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in brownie stick?
Brownie stick has 60 g of total carbohydrates per 100 g, including 4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in brownie stick?
Brownie stick contains 28 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in brownie stick?
100 g contains 0,2 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8857124162099. License: ODbL 1.0 (Open Food Facts). Source record dated 11 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.