Broskvový kompot
Packaged product Haricots et légumineuses Gaston
Broskvový kompot contains 62 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 7 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 100 kcal per 100 g across 45 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13 g | |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 90 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of haricots et légumineuses (median 0,6 g)
- Sugars13 gin the lowest quarter of haricots et légumineuses (median 23 g)
- Fat0,5 gin the top quarter of haricots et légumineuses (median 0,1 g)
- Sodium8 mgabove the median for haricots et légumineuses (median 4 mg)
- Protein per 100 kcal0,81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaston
- Barcode
- 8595241513416
- Quantity
- 820 g
- Category
- Peach compotes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Broskve loupané půlené, pitná voda, cukr, regulátor kyselosti: kyselina citronová.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Компот от белени праскови Karnobatplod | 63 | 0,5 g | 15 g | 0,5 g |
| Компот от праскови Synny fantasy | 60 | 0,4 g | 13,5 g | 0,1 g |
| Broskve Pavlides | 60 | 0,4 g | 13,5 g | 0,1 g |
| Compote De Pêche Allégée Cora | 64 | 0,7 g | 13,9 g | 0,5 g |
| Компот от праскови The Chefs | 56 | 0,3 g | 13,8 g | 0 g |
| Compote de Pêches Morceaux St Mamet | 69 | 0,5 g | 15,7 g | 0 g |
| Broskvový kompot s vanilkou Selection | 71 | 0,37 g | 17 g | 0 g |
| La compote de pêches jaunes Côteaux Nantais | 72 | 0,8 g | 15 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broskvový kompot?
100 g of Broskvový kompot has 62 kcal.
How much protein is in Broskvový kompot?
Broskvový kompot contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 0,6 g).
How many carbs are in Broskvový kompot?
Broskvový kompot has 15 g of total carbohydrates per 100 g, including 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broskvový kompot?
Broskvový kompot contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Broskvový kompot?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 décembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595241513416. License: ODbL 1.0 (Open Food Facts). Source record dated 14 décembre 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.