Brogs
Packaged product Sucres et desserts Borg's
Brogs contains 358 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 179 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 215 kcal per 100 g across 5 045 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 15,2 g | 19 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0,2 g | |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 52,2 g | 19 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,2 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gin the top quarter of sucres et desserts (median 3,2 g)
- Fiber2,2 gin the top quarter of sucres et desserts (median 0 g)
- Sugars1,2 gin the lowest quarter of sucres et desserts (median 21,7 g)
- Fat15,2 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat9 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium420 mgin the top quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Borg's
- Barcode
- 9311648000323
- Label serving
- 1 portion (50 g)
- Category
- Desserts congelés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frozen Fruit Strawberries Hershey's | 357 | 3,6 g | 35,7 g | 21,4 g |
| Almond dream, almond based frozen dessert bites, chocolate Almond Dream | 358 | 3 g | 32,8 g | 23,9 g |
| Ice cream bars Häagen-Dazs | 357 | 3,6 g | 33,3 g | 22,6 g |
| Two-bite new york style cheesecake cupcakes Two-Bite | 357 | 5,7 g | 31,4 g | 24,3 g |
| Mini Ice Cream Bars Magnum | 357 | 4,3 g | 35,7 g | 23,6 g |
| Ice Cream Good Humor | 357 | 4,3 g | 34,3 g | 22,9 g |
| Frozen Fruit Reese’s | 357 | 7,1 g | 32,1 g | 21,4 g |
| Butter Puff Padtry Pampas | 359 | 5,4 g | 40,2 g | 19,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brogs?
100 g of Brogs has 358 kcal. Serving, 1 portion, 50 g (50 g): about 179 kcal.
How much protein is in Brogs?
Brogs contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,3 g in serving, 1 portion, 50 g (50 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 3,2 g).
How many carbs are in Brogs?
Brogs has 52,2 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brogs?
Brogs contains 15,2 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Brogs?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9311648000323. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.