Brodo Vegetale
Packaged product Soupes et sauces Alce Nero
Brodo Vegetale contains 200 kcal per 100 g. A serving, 10 g (10 g) provides about 20 kcal.
Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 20 280 mg | 882 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 19 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars19 gin the top quarter of soupes et sauces (median 4 g)
- Fat4,7 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium20 280 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Alce Nero
- Barcode
- 8009004810167
- Quantity
- 10 x 10g
- Label serving
- 10 g
- Category
- produits alimentaires
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sare, zahar brun*, legume uscate* (13.5%) (ceapa 5%, telina* 5%, morcov 3.2%, patrunjel 0.3%), amidon de porumb*, ulei de floarea-soarelui*, extract de drojdie, curcuma, piper *Ingrediente ecologice, Fara gluten.Fara ulei de I palmier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreHuile de tournesolLevureOignon
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo Vegetale?
100 g of Brodo Vegetale has 200 kcal. Serving, 10 g (10 g): about 20 kcal.
How much protein is in Brodo Vegetale?
Brodo Vegetale contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,3 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Brodo Vegetale?
Brodo Vegetale has 35 g of total carbohydrates per 100 g, including 2,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo Vegetale?
Brodo Vegetale contains 4,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Brodo Vegetale?
100 g contains 20 280 mg of sodium, 882 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009004810167. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.
Last updated: . Source description: "BRODO VEGETALE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.