Brodo Vegetale
Packaged product Suppe og saucer Alce Nero
Brodo Vegetale contains 200 kcal per 100 g. A serving, 10 g (10 g) provides about 20 kcal.
Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 4,7 g | 6 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 20.280 mg | 882 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 19 g | |
| Added sugars L | 18,9 g | 38 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars19 gin the top quarter of suppe og saucer (median 4 g)
- Fat4,7 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,4 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium20.280 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Alce Nero
- Barcode
- 8009004810167
- Quantity
- 10 x 10g
- Label serving
- 10 g
- Category
- dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sare, zahar brun*, legume uscate* (13.5%) (ceapa 5%, telina* 5%, morcov 3.2%, patrunjel 0.3%), amidon de porumb*, ulei de floarea-soarelui*, extract de drojdie, curcuma, piper *Ingrediente ecologice, Fara gluten.Fara ulei de I palmier.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSukkerSolsikkeolieGærLøg
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|---|---|---|---|---|
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| Miracle Whip Kraft | 200 | 0,67 g | 20 g | 13,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brodo Vegetale?
100 g of Brodo Vegetale has 200 kcal. Serving, 10 g (10 g): about 20 kcal.
How much protein is in Brodo Vegetale?
Brodo Vegetale contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,3 g in serving, 10 g (10 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Brodo Vegetale?
Brodo Vegetale has 35 g of total carbohydrates per 100 g, including 2,5 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brodo Vegetale?
Brodo Vegetale contains 4,7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Brodo Vegetale?
100 g contains 20.280 mg of sodium, 882 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009004810167. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 6. november 2026.
Last updated: . Source description: "BRODO VEGETALE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.