British Smoked Back Bacon
Packaged product Viande Marks & Spencer
British Smoked Back Bacon contains 230 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 18,4 g | 24 % |
| Saturated fat L | 7,9 g | 40 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16,1 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16,1 gin the lowest quarter of viande (median 21 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat18,4 gabove the median for viande (median 15,5 g)
- Saturated fat7,9 gabove the median for viande (median 5,6 g)
- Sodium1 000 mgbelow the median for viande (median 1 120 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00898287
- Quantity
- 250 g e
- Category
- Bacon fumé
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Porc, (88%), eau, sels de salaison (sel, conservateur : nitrite de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon fumé Saint Alby | 231 | 21 g | 0,5 g | 16 g |
| Smoky BBQ Pulled Pork Asda | 234 | 20 g | 11 g | 11 g |
| British Outdoor Bred Dry Cured Smoked Back Bacon M&S Collection | 226 | 22 g | 0,5 g | 15,1 g |
| Bacon fume Carrefour | 224 | 21 g | 0,5 g | 15 g |
| 6 Smoked Back Bacon Rashers Finnebrogue Naked | 237 | 28 g | 1,1 g | 13 g |
| Free Range Beech Smoked Back Bacon Waitrose | 215 | 16,5 g | 0 g | 16,5 g |
| Back bacon smoked Hatherwood | 215 | 17,1 g | 0,4 g | 16,5 g |
| Honey Cured Streaky Bacon Birchwood Farm | 214 | 15,5 g | 2 g | 15,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Smoked Back Bacon?
100 g of British Smoked Back Bacon has 230 kcal.
Is British Smoked Back Bacon high in protein?
British Smoked Back Bacon contains 16,1 g of protein per 100 g (32 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 21 g).
How many carbs are in British Smoked Back Bacon?
British Smoked Back Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Smoked Back Bacon?
British Smoked Back Bacon contains 18,4 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).
How much sodium is in British Smoked Back Bacon?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00898287. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.