British Pork Pie
Packaged product Sucres et desserts Marks & Spencer
British Pork Pie contains 371 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 24 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 371 kcal | |
| Total fat L | 26,4 g | 34 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 21,8 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,8 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 24 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,8 gin the top quarter of sucres et desserts (median 9,6 g)
- Sugars1,5 gabove the median for sucres et desserts (median 1,4 g)
- Fat26,4 gabove the median for sucres et desserts (median 25 g)
- Saturated fat10 gabove the median for sucres et desserts (median 9,8 g)
- Sodium372 mgbelow the median for sucres et desserts (median 378 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00199162
- Quantity
- 290 g
- Category
- Tartes de porc
- Packaging
- en:paper-wrap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
British Pork (33%)· Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Water Pork Lard Pork Fat Potato Starch Palm Oil · Rapeseed Oil Salt Ground White Pepper Pork Gelatine Pasteurised Egg Curing Salt (Salt · Preservative: Sodium Nitrite) · Ground Nutmeg.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Pork Pie Pork Farms | 372 | 9,5 g | 24 g | 26 g |
| Pork pies Asda | 373 | 8,8 g | 32 g | 23 g |
| Ready to Eat Mini Pork & Pickle Pies Aldi | 373 | 8,5 g | 32,9 g | 22,6 g |
| 12 Pork & Pickle Mini Pork Pies Asda | 374 | 8,6 g | 28,6 g | 24,6 g |
| Pork Pies Pork Farms | 375 | 9,4 g | 28 g | 24 g |
| 6 Mini Melton Mowbray Pork Pies Lidl | 376 | 10,6 g | 26,8 g | 24,9 g |
| Cranberry Lattice Pork Pie Morrisons | 365 | 10,5 g | 26,9 g | 23,5 g |
| Classic Pork Pie Asda | 364 | 9,1 g | 23,2 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Pork Pie?
100 g of British Pork Pie has 371 kcal.
Is British Pork Pie high in protein?
British Pork Pie contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9,6 g).
How many carbs are in British Pork Pie?
British Pork Pie has 21,8 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Pork Pie?
British Pork Pie contains 26,4 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in British Pork Pie?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00199162. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.