British Chicken Shawarma

Packaged product Volailles Marks & Spencers

British Chicken Shawarma contains 209 kcal per 100 g. A serving, 1 portion, 248 g (248 g) provides about 518 kcal.

Roughly 58 % of its calories come from fat, with 32 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

British Chicken Shawarma by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
16,7 gprotein
5,1 gcarbohydrates
13,2 gfat
518kcal in serving, 1 portion, 248 g (248 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 13,2 g 17 %
Saturated fat L 3,5 g 18 %
Sodium L 287 mg 12 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,5 g
Protein L 16,7 g 33 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 10 %Fat: 58 %209kcal / 100 g
  • Protein 32 %
  • Carbohydrates 10 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,7 gbelow the median for volailles (median 17,9 g)
  • Fiber1,6 gin the top quarter of volailles (median 0,031 g)
  • Sugars1,5 gabove the median for volailles (median 0,88 g)
  • Fat13,2 gin the top quarter of volailles (median 4,4 g)
  • Saturated fat3,5 gin the top quarter of volailles (median 1,2 g)
  • Sodium287 mgbelow the median for volailles (median 290 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29432769
Label serving
1 portion (248 g)
Category
Volailles

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Smoked Turkey & Swiss Del Monte 209 11,1 g 20 g 9,3 g
Slow Roasted Chicken Bites Fridge Raiders 209 20 g 5,6 g 11,1 g
Chicken Parmigiana Swirl Gilbert & Sons Fresh Market 209 16,3 g 14 g 9,9 g
Cajun Chicken Wrap Smiths 209 9,5 g 25,8 g 7 g
Chicken Caesar Salad Grab Goodness 209 13,3 g 6 g 14,9 g
Wafer Thin British Cooked Chicken Ashfields 209 36,3 g 4,1 g 5,2 g
Chicken And Bacon Pasta Smiths 209 5,8 g 16,2 g 13,1 g
Smoked Turkey & Mozz On Multigrain KitchenMate 209 12,1 g 24,7 g 7,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Chicken Shawarma?

100 g of British Chicken Shawarma has 209 kcal. Serving, 1 portion, 248 g (248 g): about 518 kcal.

Is British Chicken Shawarma high in protein?

British Chicken Shawarma contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 41,4 g in serving, 1 portion, 248 g (248 g). About 32 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).

How many carbs are in British Chicken Shawarma?

British Chicken Shawarma has 5,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Chicken Shawarma?

British Chicken Shawarma contains 13,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in British Chicken Shawarma?

100 g contains 287 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29432769. License: ODbL 1.0 (Open Food Facts). Source record dated 4 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.