British beef bruger
Packaged product Viande Waitrose
British beef bruger contains 156 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 176 kcal.
Roughly 48 % of its calories come from protein, with 37 % from fat and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 2,5 g | 12 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 5,8 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0,44 g | |
| Protein L | 18,5 g | 37 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 15 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18,5 gabove the median for viande (median 17,6 g)
- Fiber0,8 gabove the median for viande (median 0 g)
- Sugars0,44 gbelow the median for viande (median 1 g)
- Fat6,3 gbelow the median for viande (median 8,6 g)
- Saturated fat2,5 gbelow the median for viande (median 3,1 g)
- Sodium268 mgbelow the median for viande (median 380 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Hamburguesa de Vedella petites viñas | 156 | 18,4 g | 1,7 g | 8,4 g |
| Organic Soba Noodle Bowl Urban Remedy | 156 | 2,9 g | 11,6 g | 2,5 g |
| Braised Lamb Shank Air Fry | 156 | 11,2 g | 5,7 g | 9,4 g |
| Beef & Cashew Noodle GAIN Papa Macros | 156 | 14,8 g | 13,5 g | 4,3 g |
| High-protein Slow-cooked Lamb Rogan Josh With Coconut Rice Food4fitness | 156 | 12,6 g | 13,3 g | 5,8 g |
| Cheddar beef bowl Clean Eatz | 156 | 11,2 g | 8,2 g | 8,2 g |
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| Mojo Roast Cuban Pork (Balanced Fat Loss) Prep Kitchen | 156 | 8,7 g | 12,1 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British beef bruger?
100 g of British beef bruger has 156 kcal. Serving, 1 portion, 113 g (113 g): about 176 kcal.
Is British beef bruger high in protein?
British beef bruger contains 18,5 g of protein per 100 g (37 % of the 50 g Daily Value), or 20,9 g in serving, 1 portion, 113 g (113 g). About 48 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in British beef bruger?
British beef bruger has 5,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British beef bruger?
British beef bruger contains 6,3 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).
How much sodium is in British beef bruger?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169416297. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.