Bringebærsyltetøy
Packaged product Sucres et desserts Nora
Bringebærsyltetøy contains 136 kcal per 100 g. A serving, 100.0 g (100 g) provides about 136 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 32 g | |
| Added sugars L | 19,1 g | 38 % |
| Protein L | 0,6 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,6 gbelow the median for sucres et desserts (median 0,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars32 gin the lowest quarter of sucres et desserts (median 50,8 g)
- Fat0,1 gbelow the median for sucres et desserts (median 0,2 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Nora
- Barcode
- 7039010013253
- Quantity
- 400g
- Label serving
- 100.0 g
- Category
- Confitures de framboises
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bringebær 60 %, sukker, vann, fortykningsmiddel (pektin), surhetsregulerende middel (eplesyre) og konserveringsmiddel (kaliumsorbat).Fremstilt av 60 g bær per 100 g syltetøy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dżem Malinowy Łowicz | 136 | 1,1 g | 30 g | 0,5 g |
| Confiture you Raspberry You | 136 | 0,8 g | 30 g | 0,5 g |
| Smoothie Confiture Framboise Les Comtes de Provence | 137 | 0,8 g | 30,5 g | 0,4 g |
| Framboises L'Ermitage | 137 | 0,89 g | 29,3 g | 0,6 g |
| Confiture de framboises Annes Feinste | 138 | 0,8 g | 30 g | 0,5 g |
| DOUBLE FRUIT Raspberry SMUCKER'S | 133 | 0,67 g | 33,3 g | 0 g |
| Raspberry Fruit Spread Double Fruit | 133 | 0,67 g | 33,3 g | 0 g |
| Organic Reduced Sugar Raspberry Preserves Trader Joe's | 139 | 0 g | 38,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bringebærsyltetøy?
100 g of Bringebærsyltetøy has 136 kcal. Serving, 100.0 g (100 g): about 136 kcal.
How much protein is in Bringebærsyltetøy?
Bringebærsyltetøy contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100.0 g (100 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 0,7 g).
How many carbs are in Bringebærsyltetøy?
Bringebærsyltetøy has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bringebærsyltetøy?
Bringebærsyltetøy contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bringebærsyltetøy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010013253. License: ODbL 1.0 (Open Food Facts). Source record dated 10 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.