Bringebærsyltetøy
Packaged product Sweets and Desserts Nora
Bringebærsyltetøy contains 136 kcal per 100 g. A serving, 100.0 g (100 g) provides about 136 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0.7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 905 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32 g | |
| Added sugars L | 19.1 g | 38% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 97%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for sweets and desserts (median 0.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 50.8 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nora
- Barcode
- 7039010013253
- Quantity
- 400g
- Label serving
- 100.0 g
- Category
- Raspberry jams
- Packaging
- Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bringebær 60 %, sukker, vann, fortykningsmiddel (pektin), surhetsregulerende middel (eplesyre) og konserveringsmiddel (kaliumsorbat).Fremstilt av 60 g bær per 100 g syltetøy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dżem Malinowy Łowicz | 136 | 1.1 g | 30 g | 0.5 g |
| Confiture you Raspberry You | 136 | 0.8 g | 30 g | 0.5 g |
| Smoothie Confiture Framboise Les Comtes de Provence | 137 | 0.8 g | 30.5 g | 0.4 g |
| Framboises L'Ermitage | 137 | 0.89 g | 29.3 g | 0.6 g |
| Confiture de framboises Annes Feinste | 138 | 0.8 g | 30 g | 0.5 g |
| DOUBLE FRUIT Raspberry SMUCKER'S | 133 | 0.67 g | 33.3 g | 0 g |
| Raspberry Fruit Spread Double Fruit | 133 | 0.67 g | 33.3 g | 0 g |
| Organic Reduced Sugar Raspberry Preserves Trader Joe's | 139 | 0 g | 38.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bringebærsyltetøy?
100 g of Bringebærsyltetøy has 136 kcal. Serving, 100.0 g (100 g): about 136 kcal.
How much protein is in Bringebærsyltetøy?
Bringebærsyltetøy contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 100.0 g (100 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.7 g).
How many carbs are in Bringebærsyltetøy?
Bringebærsyltetøy has 32 g of total carbohydrates per 100 g, including 0 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bringebærsyltetøy?
Bringebærsyltetøy contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Bringebærsyltetøy?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7039010013253. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.