Brie
Packaged product Produits laitiers et oeufs Rema 1000
Brie contains 309 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 25 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 351 kcal per 100 g across 296 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 3 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of produits laitiers et oeufs (median 17 g)
- Sugars2 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat25 gin the lowest quarter of produits laitiers et oeufs (median 31 g)
- Saturated fat18 gbelow the median for produits laitiers et oeufs (median 21,7 g)
- Sodium640 mgin the top quarter of produits laitiers et oeufs (median 560 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 6,6 g |
|---|---|
| Graisses polyinsaturées L | 0,8 g |
Product details
Ingredients
Pasteurisert melk (98 %), salt, melkesyrekultur (inneholder melk), mikrobiell løype, mugg - kultur (Streptococcus thermo - philus, Penicillium candidum, Geotrichum candidum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit brie Ker Noelle | 309 | 19 g | 2 g | 25 g |
| Brie REWE | 309 | 19 g | 2 g | 25 g |
| Truffle triple cream brie Maggie Beer | 311 | 17,6 g | 4 g | 27,6 g |
| Mini Brie Morbido E Cremoso AMO ESSERE | 307 | 20 g | 0,5 g | 25 g |
| Somerset Brie Mellow & Buttery | 306 | 20,2 g | 1,3 g | 24,5 g |
| Brie 125 g Brie 125g | 305 | 20 g | 1 g | 25 g |
| Brie Paysan Breton | 314 | 18 g | 2 g | 26 g |
| Paysan Breton - Brie Label rouge Grande Sélection 1/2 affiné Paysan Breton | 314 | 18 g | 2 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brie?
100 g of Brie has 309 kcal.
Is Brie high in protein?
Brie contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 17 g).
How many carbs are in Brie?
Brie has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brie?
Brie contains 25 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Brie?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7032069728413. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.