Brie

Packaged product Autres aliments EMPORIUM SELECTION

Brie contains 363 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 91 kcal.

Roughly 79 % of its calories come from fat, with 19 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brie by EMPORIUM SELECTION, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
363kcal per 100 g
17,8 gprotein
1,4 gcarbohydrates
32,3 gfat
91kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 363 kcal
Total fat L 32,3 g 41 %
Saturated fat L 22,2 g 111 %
Sodium L 441 mg 19 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 17,8 g 36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 2 %Fat: 79 %363kcal / 100 g
  • Protein 19 %
  • Carbohydrates 2 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,8 gin the top quarter of autres aliments (median 7 g)
  • Sugars0,1 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat32,3 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat22,2 gin the top quarter of autres aliments (median 1,9 g)
  • Sodium441 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EMPORIUM SELECTION
Barcode
4088700355077
Label serving
1 portion (25 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Free From Gluten Penne Woolworths 363 7,1 g 78,2 g 1,5 g
Spirals Market Kitchen 363 14,5 g 71,1 g 1,5 g
Penne - Pararāoa Rimurapa Market Kitchen 363 14,5 g 71,1 g 1,5 g
Muscle Nation Protein MuscleNation 363 71,7 g 11,7 g 2 g
Linguine La Gina 363 14 g 71 g 1,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brie?

100 g of Brie has 363 kcal. Serving, 1 portion, 25 g (25 g): about 91 kcal.

Is Brie high in protein?

Brie contains 17,8 g of protein per 100 g (36 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 25 g (25 g). About 19 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Brie?

Brie has 1,4 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie?

Brie contains 32,3 g of fat per 100 g, of which 22,2 g is saturated (111 % of the Daily Value).

How much sodium is in Brie?

100 g contains 441 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700355077. License: ODbL 1.0 (Open Food Facts). Source record dated 6 mars 2026. Imported 6 novembre 2026.

Last updated: . Source description: "BRIE". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.