Breaktime

Packaged product Sucres et desserts Tiffany

Breaktime contains 523 kcal per 100 g. A serving, 13 g (13 g) provides about 68 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breaktime by Tiffany, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
523kcal per 100 g
7,7 gprotein
61,5 gcarbohydrates
30,8 gfat
68kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 523 kcal
Total fat L 30,8 g 39 %
Saturated fat L 15,4 g 77 %
Trans fat L 0 g
Cholesterol L 7,7 mg 3 %
Sodium L 692 mg 30 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 2,3 g 8 %
Total sugars L 46,2 g
Added sugars L 46,2 g 92 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 44 %Fat: 50 %523kcal / 100 g
  • Protein 6 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for sucres et desserts (median 7 g)
  • Fiber2,3 gabove the median for sucres et desserts (median 2 g)
  • Sugars46,2 gbelow the median for sucres et desserts (median 50,8 g)
  • Fat30,8 gbelow the median for sucres et desserts (median 33,3 g)
  • Saturated fat15,4 gin the lowest quarter of sucres et desserts (median 20 g)
  • Sodium692 mgin the top quarter of sucres et desserts (median 81 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiffany
Barcode
6291003088193
Quantity
13g
Label serving
13 g
Category
Chocolats de lait
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Non Hydrogenated and Fully Hydrogenated Vegetable Oils (Palm Fruit/ Shea Fruit/ Coconut Fruit), Cow's Milk Ingredients (Dried Whole Milk/Skim Milk/Milk Fat/Whey/Lactose), Cocoa Ingredients (Cocoa Mass/Cocoa Butter/Cocoa Powder), Wheat Flour, Dextrose, Starch, Emulsifiers from Plant Origin (Sunflower/Soy Lecithin/Castor Oil PGPR), Raising Agent (Sodium Bicarbonate), Salt, Artificial Flavor (Vanillin). Milk Chocolate Contains Milk Solids 14% min. and Cocoa Solids 25% min. Allergen Information: Product Contains Milk, Gluten and Soy. May Contain Traces of Peanut and Tree Nuts.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreLaitFarine de froment (blé)SelBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breaktime?

100 g of Breaktime has 523 kcal. Serving, 13 g (13 g): about 68 kcal.

How much protein is in Breaktime?

Breaktime contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 1 g in serving, 13 g (13 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).

How many carbs are in Breaktime?

Breaktime has 61,5 g of total carbohydrates per 100 g, including 2,3 g of fiber and 46,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breaktime?

Breaktime contains 30,8 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in Breaktime?

100 g contains 692 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6291003088193. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.