Breakfast Bakes Chocolate
Packaged product Sucres et desserts Kellogg's
Breakfast Bakes Chocolate contains 405 kcal per 100 g. A serving, 45 g (45 g) provides about 182 kcal.
Roughly 66 % of its calories come from carbohydrates, with 29 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 37 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 66 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 2,4 g)
- Sugars37 gin the top quarter of sucres et desserts (median 31 g)
- Fat13 gin the lowest quarter of sucres et desserts (median 22,4 g)
- Saturated fat3,4 gin the lowest quarter of sucres et desserts (median 7 g)
- Sodium212 mgabove the median for sucres et desserts (median 194 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kellogg's
- Barcode
- 5053827118699
- Quantity
- 270 g (6 * 45 g)
- Label serving
- 45 g
- Category
- Gâteaux de chocolat
- Packaging
- Plastic,Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Céréales (farine de _blé_, flocon d'_avoine_), sirop de glucose, morceaux de chocolat de cacao, sucre, cacao maigre, émulsifiant (lécithine de _soja_)), purée de pomme, huile de tournesol émulsionnée, sirop de glucose, sucre, fructose, dextrose, émulsifiant (E475, lécithine de _soja_), _lait_ écrémé en poudre, agent levant (hydrogénocarbonate de sodium, amidon modifié, sel, arôme, acide malique, sirop de sucre partiellement inverti, stabilisant (gomme de guar), extrait de malt d'_orge_, antioxydant (acide lactique), vitamine (niacine, B1, B2, B6, B12, acide folique) et fer.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucrePommesSelFarine de froment (blé)Avoine
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au Chocolat Unilever | 405 | 6,1 g | 41 g | 24 g |
| Double Chocolate Chip 5 Slice Baker Boys | 406 | 4,6 g | 50 g | 20 g |
| Napolitanas Pingo Doce | 406 | 6,8 g | 42 g | 22,5 g |
| Tartufone - Dolce Noir Nestlé | 406 | 6,8 g | 48 g | 19 g |
| Bizcochos chocolate Codan | 404 | 5,1 g | 50 g | 21 g |
| Moelleux au chocolat Lidl | 404 | 6,2 g | 40 g | 24 g |
| Chocolate Fudge Cake Marks & Spencer | 404 | 6,1 g | 50,9 g | 19,3 g |
| P'tit savane rigolo tout choco x5 150g -brossard Brossard | 404 | 5,6 g | 54 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Bakes Chocolate?
100 g of Breakfast Bakes Chocolate has 405 kcal. Serving, 45 g (45 g): about 182 kcal.
How much protein is in Breakfast Bakes Chocolate?
Breakfast Bakes Chocolate contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,2 g in serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Breakfast Bakes Chocolate?
Breakfast Bakes Chocolate has 66 g of total carbohydrates per 100 g, including 2,3 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Bakes Chocolate?
Breakfast Bakes Chocolate contains 13 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Breakfast Bakes Chocolate?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5053827118699. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.