Bread

Packaged product Pain et produits cuits au four Selecto

Bread contains 370 kcal per 100 g. A serving, 110 g (110 g) provides about 407 kcal.

Roughly 70 % of its calories come from carbohydrates, with 18 % from protein and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 263 kcal per 100 g across 7 835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bread by Selecto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
17 gprotein
65 gcarbohydrates
5 gfat
407kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 84 mg 4 %
Total carbohydrates L 65 g 24 %
Dietary fiber L 3 g 11 %
Total sugars L 5 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 70 %Fat: 12 %370kcal / 100 g
  • Protein 18 %
  • Carbohydrates 70 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of pain et produits cuits au four (median 8,9 g)
  • Fiber3 gbelow the median for pain et produits cuits au four (median 3,3 g)
  • Sugars5 gabove the median for pain et produits cuits au four (median 3,1 g)
  • Fat5 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,5 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium84 mgin the lowest quarter of pain et produits cuits au four (median 467 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Selecto
Barcode
7501253641543
Label serving
110 g
Category
Pains
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Bananenbrood Albert Heijn 370 4 g 43 g 20 g
Knäckebröd havre & lingon Coop 370 9,5 g 67 g 3,9 g
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BiAglut, fette tostate classiche BiAglut 370 7,5 g 76 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread?

100 g of Bread has 370 kcal. Serving, 110 g (110 g): about 407 kcal.

Is Bread high in protein?

Bread contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 18,7 g in serving, 110 g (110 g). About 18 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8,9 g).

How many carbs are in Bread?

Bread has 65 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread?

Bread contains 5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Bread?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501253641543. License: ODbL 1.0 (Open Food Facts). Source record dated 13 juillet 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.