Bread
Packaged product Pain et produits cuits au four Dawn
Bread contains 281 kcal per 100 g. A serving, 4 slices, 100 g (100 g) provides about 281 kcal.
Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 5 % from fat (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 526 mg | 23 % |
| Total carbohydrates L | 59,4 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1,6 g | |
| Protein L | 7,6 g | 15 % |
| Potassium L | 88 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 85 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for pain et produits cuits au four (median 8 g)
- Fiber2 gbelow the median for pain et produits cuits au four (median 2,3 g)
- Sugars1,6 gin the lowest quarter of pain et produits cuits au four (median 3,9 g)
- Fat1,5 gin the lowest quarter of pain et produits cuits au four (median 7 g)
- Saturated fat0,2 gin the lowest quarter of pain et produits cuits au four (median 1,6 g)
- Sodium526 mgabove the median for pain et produits cuits au four (median 409 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dawn
- Barcode
- 8964000178003
- Label serving
- 4 slices (100 g)
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread Bread Beyond | 281 | 7,5 g | 59,4 g | 1,5 g |
| Milky bread Bread & Beyond | 281 | 7,5 g | 59,4 g | 1,5 g |
| Bagels McCloskeys | 281 | 9,8 g | 51 g | 3,6 g |
| Sausage, Egg & Cheese Muffin Fresh Grill | 281 | 11,1 g | 18,3 g | 17 g |
| Marathon Bread with Cranberries Half Wegmans | 281 | 12,3 g | 40,4 g | 8,8 g |
| Tesco 2 Fresh Cream Bramley Apple Turnover 160G Tesco | 281 | 3,6 g | 28,1 g | 16,8 g |
| Raisin Bread, Cinnamon Sun-Maid | 281 | 6,3 g | 56,3 g | 4,7 g |
| Multigrain Bread Organics | 281 | 12,3 g | 43,9 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bread?
100 g of Bread has 281 kcal. Serving, 4 slices, 100 g (100 g): about 281 kcal.
How much protein is in Bread?
Bread contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in serving, 4 slices, 100 g (100 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).
How many carbs are in Bread?
Bread has 59,4 g of total carbohydrates per 100 g, including 2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bread?
Bread contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Bread?
100 g contains 526 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8964000178003. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.