bread crisps
Packaged product Snacks Bon chance
Bread crisps contains 506 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 607 kcal.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 506 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 9,5 g | 34 % |
| Total sugars L | 8,9 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gbelow the median for snacks (median 7,1 g)
- Fiber9,5 gin the top quarter of snacks (median 3,9 g)
- Sugars8,9 gabove the median for snacks (median 5 g)
- Fat29 gabove the median for snacks (median 21,1 g)
- Saturated fat1,8 gbelow the median for snacks (median 3,6 g)
- Sodium669 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon chance
- Barcode
- 4770350022101
- Label serving
- 1 portion (120 g)
- Category
- Snacks
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
RYE-WHEAT BREAD 62% (RYE FLOUR, WHEAT FLOUR, WHEAT FIBERS, sugar, vegetable rape seed oil, yeast, cooking iodized salt, caraway); vegetable rape seed oil; seasoning mix 5% (sugar, salt, WHEAT FLOUR, MUSTARD POWDER 0,3%, onion, acidity regulator (sodium acetate), garlic, vinegar, honey 0,02%, turmeric, flavouring (honey and mustard)); water. May contain traces of SOY and MILK. Packaged in a protective atmosphere. Protect from direct sunlight, at a temperature from 0°C to + 25°C. Contains no GMO. Contains no trans fats. Bon chance MUSTARD &HONEY BREAD CRISPS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerGærSaltLøgHvidløgEddikeHonning
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|---|---|---|---|---|
| Protein bar Protein | 506 | 28 g | 26 g | 30 g |
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| Snackitos Hadar | 506 | 3,8 g | 58,8 g | 27,6 g |
| Real Handcooked Chips Strong Cheese & Onion 150GRS Real | 506 | 6,2 g | 54 g | 28,4 g |
| Sweet and salty popcorn Tesxo | 506 | 6 g | 58,5 g | 26,2 g |
| Mini Protein Bars Dr. You | 506 | 25 g | 43 g | 26 g |
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| Fine Mediterranean Snack (Rosemary & Thyme) Ines Rosales | 506 | 7,2 g | 55 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in bread crisps?
100 g of bread crisps has 506 kcal. Serving, 1 portion, 120 g (120 g): about 607 kcal.
How much protein is in bread crisps?
Bread crisps contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 7 g in serving, 1 portion, 120 g (120 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).
How many carbs are in bread crisps?
Bread crisps has 52 g of total carbohydrates per 100 g, including 9,5 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in bread crisps?
Bread crisps contains 29 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in bread crisps?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770350022101. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.