Bread & Butter Pickles

Packaged product Légumes Pickle & Pie

Bread & Butter Pickles contains 70 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 21 kcal.

Roughly 92 % of its calories come from carbohydrates, with 4 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 44 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

70kcal per 100 g
0,67 gprotein
16,3 gcarbohydrates
0,33 gfat
21kcal in serving, 1 portion, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70,2 kcal
Total fat L 0,33 g 0,4 %
Saturated fat L 0 g 0 %
Sodium L 550 mg 24 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber not reported
Total sugars L 16,3 g
Protein L 0,67 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 92 %Fat: 4 %70kcal / 100 g
  • Protein 4 %
  • Carbohydrates 92 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,67 gbelow the median for légumes (median 1 g)
  • Sugars16,3 gin the top quarter of légumes (median 1,1 g)
  • Fat0,33 gbelow the median for légumes (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium550 mgbelow the median for légumes (median 800 mg)
  • Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pickle & Pie
Barcode
9413000049107
Label serving
1 portion (30 g)
Category
Pickles
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gherkin (40%), onion (20%), water, sugar, salt, mustard & celery seeds, spices, food acids (260, 270).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSucreSel

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Heeng nimbu pickle Aamra 67 3,2 g 10,1 g 1,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread & Butter Pickles?

100 g of Bread & Butter Pickles has 70 kcal. Serving, 1 portion, 30 g (30 g): about 21 kcal.

How much protein is in Bread & Butter Pickles?

Bread & Butter Pickles contains 0,67 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,2 g in serving, 1 portion, 30 g (30 g). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 1 g).

How many carbs are in Bread & Butter Pickles?

Bread & Butter Pickles has 16,3 g of total carbohydrates per 100 g, including 16,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bread & Butter Pickles?

Bread & Butter Pickles contains 0,33 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bread & Butter Pickles?

100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9413000049107. License: ODbL 1.0 (Open Food Facts). Source record dated 30 août 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.