Bratwurst
Bratwurst contains 191 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 23 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (212 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 4,3 g | 22 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gbelow the median for viande (median 14 g)
- Fiber5,1 gabove the median for viande (median 3,8 g)
- Sugars0,1 gin the lowest quarter of viande (median 1,2 g)
- Fat13,1 gabove the median for viande (median 13 g)
- Saturated fat4,3 gin the top quarter of viande (median 1,6 g)
- Sodium520 mgbelow the median for viande (median 620 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503035117
- Quantity
- 270 g
- Category
- Saucisses végétariennes
- Packaging
- Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein ™M (46 %), rehydrerad äggvita från frigående höns, vegetabiliska oljor (rapsolja, palmolja), aromämne (innehåller mjölk, gummi arabicum, vitlök och lök), mjölkprotein, tapiokastärkelse, mejram, ärtfiber.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)Huile de palmeAileOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant based mushroom sausages asda | 191 | 14 g | 8,5 g | 9,9 g |
| Seitanwürstchen Dennree | 191 | 26,5 g | 5,2 g | 7,2 g |
| Knacker seitan Hobbit | 191 | 26,5 g | 5,2 g | 7,2 g |
| Veggie mini bratwurst amidori | 191 | 16 g | 2,1 g | 12 g |
| Saucisse à rôtir Quorn | 192 | 11 g | 5,2 g | 13 g |
| Plant-Based Deli Slice Italian Style Tofurky | 192 | 25 g | 11,5 g | 4,8 g |
| La Végétale Madrange | 192 | 16 g | 8,4 g | 9,7 g |
| Like Schinken Bratwust Like Meat | 190 | 11 g | 7,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratwurst?
100 g of Bratwurst has 191 kcal.
Is Bratwurst high in protein?
Bratwurst contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is below the median (median 14 g).
How many carbs are in Bratwurst?
Bratwurst has 5,2 g of total carbohydrates per 100 g, including 5,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratwurst?
Bratwurst contains 13,1 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
How much sodium is in Bratwurst?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503035117. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.