Brat-Heringsfilets
Packaged product Poissons et fruits de mer K-Classik
Brat-Heringsfilets contains 247 kcal per 100 g.
Roughly 68 % of its calories come from fat, with 23 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 3,2 g | 16 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 9 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gbelow the median for poissons et fruits de mer (median 17,1 g)
- Sugars2,5 gin the top quarter of poissons et fruits de mer (median 0,3 g)
- Fat17 gin the top quarter of poissons et fruits de mer (median 7,3 g)
- Saturated fat3,2 gin the top quarter of poissons et fruits de mer (median 1,5 g)
- Sodium680 mgin the top quarter of poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classik
- Barcode
- 4030800079520
- Quantity
- 500g
- Category
- Verarbeitete Konserven
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Brat heringsfilets (50%) Heringsfilets", Weizenmehl, Rapsöl, Wasser Branntweinessig Zwiebeln (5%), Zucker, Speisesalz, Karotten, Senfkórner, Karamelizuckersirup, Lorbeerblatt. Konn Spure on Sellerie enthalten. Hering Clupea harengus gefangen in dor (1), (2) Norwegischen See, (5) Ostlichem Amelkand (7) Belte und Sub kagerrak und Kattegat, (7) Irischen See oder (13) Ostseedgrunde (44) Nord - westatlantik mit (A) Schleppnetzen oder (By Umschließungsnetzen und Hebenetzen. Fanggebiet und Fanggerätekategorie siehe Aufdruck beim Mindesthaltbarkeitsdatum Füllmenge: 40 روح Abtropfgewicht: FE 500 ge 250 g 270 Nach dem Öffnen zügig verbrauchen. Ungeöffnet bei +2°C bis +7 °C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)SucreSel
Frequently asked questions
How many calories are in Brat-Heringsfilets?
100 g of Brat-Heringsfilets has 247 kcal.
Is Brat-Heringsfilets high in protein?
Brat-Heringsfilets contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,1 g).
How many carbs are in Brat-Heringsfilets?
Brat-Heringsfilets has 4,8 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brat-Heringsfilets?
Brat-Heringsfilets contains 17 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
How much sodium is in Brat-Heringsfilets?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4030800079520. License: ODbL 1.0 (Open Food Facts). Source record dated 24 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.