Bramborový salát

Packaged product Légumes Gastro

Bramborový salát contains 222 kcal per 100 g. A serving, 120 g (120 g) provides about 266 kcal.

Roughly 78 % of its calories come from fat, with 21 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 2 797 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bramborový salát by Gastro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
222kcal per 100 g
0,9 gprotein
12 gcarbohydrates
20 gfat
266kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 222 kcal
Total fat L 20 g 26 %
Saturated fat L 1,6 g 8 %
Sodium L 600 mg 26 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 6,7 g
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 21 %Fat: 78 %222kcal / 100 g
  • Protein 2 %
  • Carbohydrates 21 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of légumes (median 4,2 g)
  • Sugars6,7 gin the top quarter of légumes (median 2,3 g)
  • Fat20 gin the top quarter of légumes (median 7,6 g)
  • Saturated fat1,6 gabove the median for légumes (median 1 g)
  • Sodium600 mgin the top quarter of légumes (median 328 mg)
  • Protein per 100 kcal0,41 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gastro
Barcode
8595190711185
Quantity
120 g
Label serving
120 g
Category
salades
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

zeleninová směs 68% (brambory, okurky, mrkev, celer, hrášek), řepkový olej, cukr, pitná voda, jedlá sůl, ocet kvasný lihový, citronová šťáva, hořčičné semeno, koření, stabilizátor: guar, kukuřičný škrob, konzervanty: sorban draselný, benzoan sodný, regulátor kyselosti: kyselina citronová.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)SucreSelPommes de terre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bramborový salát?

100 g of Bramborový salát has 222 kcal. Serving, 120 g (120 g): about 266 kcal.

How much protein is in Bramborový salát?

Bramborový salát contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 120 g (120 g). About 2 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 4,2 g).

How many carbs are in Bramborový salát?

Bramborový salát has 12 g of total carbohydrates per 100 g, including 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bramborový salát?

Bramborový salát contains 20 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Bramborový salát?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 janvier 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8595190711185. License: ODbL 1.0 (Open Food Facts). Source record dated 13 janvier 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.