Braised steak & mash

Packaged product Légumes Coop

Braised steak & mash contains 91 kcal per 100 g. A serving, 1 pack, 400 g (400 g) provides about 362 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 128 kcal per 100 g across 122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Braised steak & mash by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
4,8 gprotein
10,3 gcarbohydrates
3 gfat
362kcal in serving, 1 pack, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90,5 kcal
Total fat L 3 g 4 %
Saturated fat L 1,6 g 8 %
Sodium L 126 mg 5 %
Total carbohydrates L 10,3 g 4 %
Dietary fiber L 1,1 g 4 %
Total sugars L 1,6 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 47 %Fat: 31 %91kcal / 100 g
  • Protein 22 %
  • Carbohydrates 47 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for légumes (median 4,3 g)
  • Fiber1,1 gin the lowest quarter of légumes (median 1,7 g)
  • Sugars1,6 gabove the median for légumes (median 1,4 g)
  • Fat3 gin the lowest quarter of légumes (median 5,8 g)
  • Saturated fat1,6 gbelow the median for légumes (median 1,7 g)
  • Sodium126 mgin the lowest quarter of légumes (median 300 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128629287
Quantity
400 g
Label serving
1 pack (400 g)
Category
Plats de pommes de terre
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Braised steak & mash?

100 g of Braised steak & mash has 91 kcal. Serving, 1 pack, 400 g (400 g): about 362 kcal.

How much protein is in Braised steak & mash?

Braised steak & mash contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 19 g in serving, 1 pack, 400 g (400 g). About 22 % of its calories come from protein. Compared with other légumes, that is above the median (median 4,3 g).

How many carbs are in Braised steak & mash?

Braised steak & mash has 10,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised steak & mash?

Braised steak & mash contains 3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Braised steak & mash?

100 g contains 126 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128629287. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.