Braised Lamb

Packaged product Viande Bowl some

Braised Lamb contains 108 kcal per 100 g. A serving, 1 portion, 360 g (360 g) provides about 389 kcal.

Roughly 54 % of its calories come from carbohydrates, with 24 % from fat and 22 % from protein (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

108kcal per 100 g
5,8 gprotein
14,3 gcarbohydrates
2,8 gfat
389kcal in serving, 1 portion, 360 g (360 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 108 kcal
Total fat L 2,8 g 4 %
Saturated fat L 0,89 g 4 %
Trans fat L 0,028 g
Sodium L 204 mg 9 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber not reported
Total sugars L 1,8 g
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 54 %Fat: 24 %108kcal / 100 g
  • Protein 22 %
  • Carbohydrates 54 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gin the lowest quarter of viande (median 17,2 g)
  • Sugars1,8 gabove the median for viande (median 1 g)
  • Fat2,8 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,89 gin the lowest quarter of viande (median 3,1 g)
  • Sodium204 mgbelow the median for viande (median 394 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bowl some
Barcode
9358739000022
Label serving
1 portion (360 g)
Category
Viande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Braised Lamb?

100 g of Braised Lamb has 108 kcal. Serving, 1 portion, 360 g (360 g): about 389 kcal.

How much protein is in Braised Lamb?

Braised Lamb contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,9 g in serving, 1 portion, 360 g (360 g). About 22 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Braised Lamb?

Braised Lamb has 14,3 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Braised Lamb?

Braised Lamb contains 2,8 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

How much sodium is in Braised Lamb?

100 g contains 204 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 janvier 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9358739000022. License: ODbL 1.0 (Open Food Facts). Source record dated 14 janvier 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.