Braised beef oxtail
Packaged product Viande Cuisine solutions
Braised beef oxtail contains 136 kcal per 100 g. A serving, 5 oz., 140 g (140 g) provides about 190 kcal.
Roughly 45 % of its calories come from fat, with 38 % from protein and 16 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 42,9 mg | 14 % |
| Sodium L | 529 mg | 23 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,71 g | 3 % |
| Total sugars L | 1,4 g | |
| Protein L | 13,6 g | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 16 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,6 gbelow the median for viande (median 17,2 g)
- Fiber0,71 gabove the median for viande (median 0,046 g)
- Sugars1,4 gabove the median for viande (median 1 g)
- Fat7,1 gbelow the median for viande (median 8,6 g)
- Saturated fat2,5 gbelow the median for viande (median 3,1 g)
- Sodium529 mgabove the median for viande (median 394 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cuisine solutions
- Barcode
- 0221223028408
- Label serving
- 5 oz. (140 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Braised Beef Ragu with Spinach Fettuccine Strength Meals Co | 136 | 8,6 g | 12 g | 3,6 g |
| Chimichurri Beef Kevin’s | 136 | 15 g | 3,6 g | 7,1 g |
| roasted beef ALMASA | 136 | 13,9 g | 2 g | 8 g |
| Chimichurri Beef Kevin’s Natural Foods | 136 | 15 g | 3,6 g | 7,1 g |
| Pork Olymel | 136 | 13,6 g | 13,6 g | 3,6 g |
| Champignons Marinés Ilios | 136 | 3,6 g | 7,1 g | 10,7 g |
| Pork Burnt Ends Park Street Deli | 136 | 10,7 g | 19,3 g | 2,1 g |
| Sliced Pork Tenderloin With Bacon Onion Marmalade Private Selection | 136 | 12,7 g | 6,3 g | 6,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised beef oxtail?
100 g of Braised beef oxtail has 136 kcal. Serving, 5 oz., 140 g (140 g): about 190 kcal.
Is Braised beef oxtail high in protein?
Braised beef oxtail contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in serving, 5 oz., 140 g (140 g). About 38 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).
How many carbs are in Braised beef oxtail?
Braised beef oxtail has 5,7 g of total carbohydrates per 100 g, including 0,71 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised beef oxtail?
Braised beef oxtail contains 7,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Braised beef oxtail?
100 g contains 529 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0221223028408. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.