Bowls

Packaged product Autres aliments iglo

Bowls contains 123 kcal per 100 g. A serving, 400.0 g (400 g) provides about 492 kcal.

Roughly 45 % of its calories come from carbohydrates, with 31 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

123kcal per 100 g
7 gprotein
13 gcarbohydrates
4 gfat
492kcal in serving, 400.0 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 4 g 5 %
Saturated fat L 0,7 g 4 %
Sodium L 620 mg 27 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 2 g 7 %
Total sugars L 2,5 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 45 %Fat: 31 %123kcal / 100 g
  • Protein 24 %
  • Carbohydrates 45 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber2 gabove the median for autres aliments (median 1,9 g)
  • Sugars2,5 gbelow the median for autres aliments (median 3,4 g)
  • Fat4 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat0,7 gbelow the median for autres aliments (median 1,9 g)
  • Sodium620 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
iglo
Barcode
5414807008438
Label serving
400.0 g
Category
Autres aliments
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mélange de légumes et de champignons en proportions variables 48% [carottes, haricots soja (soja), brocoli, champignons noirs], nouilles cuites 27% (eau, semoule blé, ceuf en poudre, huile de tournesol, sel, curcuma), poulet grillé 12% [poulet, amidon (máis, tapioca), dextrose, sel], sauce soja 4% (eau, haricots soja, blé, sel, vinaigre, alcool, sucre), vin de riz, huile végétale (huile de riz, huile de sésame), huile de colza, ail 1,1%, purée de gingembre 0,9%, eau, amidon de tapioca, citronnelle 0,5%, oignon grillé, coriandre, vinaigre de riz, sucre, poivre noir.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)AileOignonVinaigreSucreHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bowls?

100 g of Bowls has 123 kcal. Serving, 400.0 g (400 g): about 492 kcal.

How much protein is in Bowls?

Bowls contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 28 g in serving, 400.0 g (400 g). About 24 % of its calories come from protein.

How many carbs are in Bowls?

Bowls has 13 g of total carbohydrates per 100 g, including 2 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bowls?

Bowls contains 4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).

How much sodium is in Bowls?

100 g contains 620 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 janvier 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5414807008438. License: ODbL 1.0 (Open Food Facts). Source record dated 7 janvier 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.