Bourbon Vanille Eis

Packaged product Sucres et desserts Mucci

Bourbon Vanille Eis contains 217 kcal per 100 g. A serving, 50 g (50 g) provides about 109 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 192 kcal per 100 g across 490 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon Vanille Eis by Mucci, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
2,2 gprotein
25 gcarbohydrates
12 gfat
109kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 12 g 15 %
Saturated fat L 9,8 g 49 %
Sodium L 36 mg 2 %
Total carbohydrates L 25 g 9 %
Dietary fiber not reported
Total sugars L 24 g
Added sugars L 16,2 g 32 %
Protein L 2,2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %217kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,2 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars24 gin the top quarter of sucres et desserts (median 21 g)
  • Fat12 gin the top quarter of sucres et desserts (median 9 g)
  • Saturated fat9,8 gin the top quarter of sucres et desserts (median 6,3 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mucci
Barcode
4061459163803
Quantity
500 g
Label serving
50 g
Category
Baignoires à crème glacée Vanilla
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Molkenerzeugnis, Glukosesirup, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Inulin, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; färbendes Karottenkonzentrat, Bourbon-Vanilleextrakt, gemahlene extrahierte Bourbon - Vanilleschoten, Speisesalź.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSirop de glucoseSucre

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Crème glacée à la vanille Bourbon Mucci 217 3,2 g 24 g 12 g
Vanille Eiscreme Gut & Günstig 218 2,9 g 24,9 g 11,8 g
Premium-Eis - Cremiger Vanilletraum Best Moments 218 5,2 g 22,4 g 11,9 g
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Magnum Glace Bâtonnet Chocolat Blanc 1x110ml Magnum 216 3 g 22 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Vanille Eis?

100 g of Bourbon Vanille Eis has 217 kcal. Serving, 50 g (50 g): about 109 kcal.

How much protein is in Bourbon Vanille Eis?

Bourbon Vanille Eis contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,1 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3 g).

How many carbs are in Bourbon Vanille Eis?

Bourbon Vanille Eis has 25 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Vanille Eis?

Bourbon Vanille Eis contains 12 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).

How much sodium is in Bourbon Vanille Eis?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 septembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459163803. License: ODbL 1.0 (Open Food Facts). Source record dated 7 septembre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.