Bourbon Vanille Eis

Packaged product Sucres et desserts Eisbär Eis

Bourbon Vanille Eis contains 184 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon Vanille Eis by Eisbär Eis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
2,4 gprotein
24,7 gcarbohydrates
7,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 7,9 g 10 %
Saturated fat L 7,2 g 36 %
Sodium L 40 mg 2 %
Total carbohydrates L 24,7 g 9 %
Dietary fiber not reported
Total sugars L 22,2 g
Added sugars L 18,6 g 37 %
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %184kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gbelow the median for sucres et desserts (median 3 g)
  • Sugars22,2 gabove the median for sucres et desserts (median 21 g)
  • Fat7,9 gbelow the median for sucres et desserts (median 9 g)
  • Saturated fat7,2 gabove the median for sucres et desserts (median 6,2 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 52 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eisbär Eis
Barcode
25854961
Quantity
500g / 1000ml
Category
Baignoires à crème glacée Vanilla
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte Milch, Molkenerzeugnis, Glukosesirup, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Inulin, Emulgator (Mono - und Diglyceride von Speisefettsäuren), färbendes Karottenkonzentrat, Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl), Bourbon-Vanilleextrakt, gemahlene extrahierte Bourbon-Vanilleschoten. Kann Spuren von Soja, Ei, Gluten, Schalenfrüchten und Erdnüssen enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSirop de glucoseSucre

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Crème glacée à la vanille Leader Price 184 2 g 25 g 8,4 g
Glace vanille Cora 184 2 g 25 g 8,4 g
Glaces de Marc vanille des iles Glaces de Marc 184 3,5 g 25 g 8,5 g
Crème glacée vanille Pilpa 184 2 g 27 g 7,4 g
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Crème Glacée Vanille Franprix 184 5,4 g 22,7 g 7,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Vanille Eis?

100 g of Bourbon Vanille Eis has 184 kcal.

How much protein is in Bourbon Vanille Eis?

Bourbon Vanille Eis contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3 g).

How many carbs are in Bourbon Vanille Eis?

Bourbon Vanille Eis has 24,7 g of total carbohydrates per 100 g, including 22,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Vanille Eis?

Bourbon Vanille Eis contains 7,9 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Bourbon Vanille Eis?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 25854961. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.