Bourbon Vanille Eis

Packaged product Sucres et desserts Bon Gelati

Bourbon Vanille Eis contains 214 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 256 kcal per 100 g across 18 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bourbon Vanille Eis by Bon Gelati, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
3 gprotein
22,1 gcarbohydrates
12,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 12,6 g 16 %
Saturated fat L 11,4 g 57 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 22,1 g 8 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 19,7 g
Added sugars L 10,8 g 22 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 53 %214kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sucres et desserts (median 3,3 g)
  • Fiber0,2 gin the lowest quarter of sucres et desserts (median 0,75 g)
  • Sugars19,7 gin the lowest quarter of sucres et desserts (median 24,6 g)
  • Fat12,6 gabove the median for sucres et desserts (median 12,1 g)
  • Saturated fat11,4 gabove the median for sucres et desserts (median 8,8 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bon Gelati
Barcode
20180201
Quantity
1000 ml, 500 g
Category
Tiefkühlprodukte
Packaging
Plastic,PP 5 - Polypropylene,Can,frozen,Tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed milk, 30% whipped cream, sugar, whey product, glucose-fructose syrup, dextrose, glucose syrup, emulsifier: mono - and diglycerides of fatty acids*, stabilizers: locust bean gum, guar gum, bourbon vanilla extract, ground extracted vanilla beans, coloring carrot concentrate, *plant-based, may contain traces of gluten, soy, peanuts and nuts,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon Vanille Eis?

100 g of Bourbon Vanille Eis has 214 kcal.

How much protein is in Bourbon Vanille Eis?

Bourbon Vanille Eis contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).

How many carbs are in Bourbon Vanille Eis?

Bourbon Vanille Eis has 22,1 g of total carbohydrates per 100 g, including 0,2 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bourbon Vanille Eis?

Bourbon Vanille Eis contains 12,6 g of fat per 100 g, of which 11,4 g is saturated (57 % of the Daily Value).

How much sodium is in Bourbon Vanille Eis?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20180201. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.