Bourbon cherries

Packaged product Fruits

Bourbon cherries contains 200 kcal per 100 g. A serving, 1 cherry, 5 g (5 g) provides about 10 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (200 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
0 gprotein
40 gcarbohydrates
0 gfat
10kcal in serving, 1 cherry, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Sodium L 100 mg 4 %
Total carbohydrates L 40 g 15 %
Dietary fiber not reported
Total sugars L 40 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %200kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium100 mgin the top quarter of fruits (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal200 kcal
Protein 0 g0 g
Carbohydrates 40 g40 g
Fat 0 g0 g
Fiber n/an/a
Sugars 40 g40 g
Sodium 100 mg100 mg

Product details

Barcode
0855783004338
Label serving
1 CHERRY (5 g)
Category
décorations à la cuisson
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cherries, water, sugar, woodford reserve bourbon, fruit and vegetable concentrate (color), citric acid, malic acid, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bourbon cherries?

100 g of Bourbon cherries has 200 kcal. Serving, 1 cherry, 5 g (5 g): about 10 kcal.

How much protein is in Bourbon cherries?

Bourbon cherries contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 cherry, 5 g (5 g). About 0 % of its calories come from protein.

How many carbs are in Bourbon cherries?

Bourbon cherries has 40 g of total carbohydrates per 100 g, including 40 g of sugars.

How much fat is in Bourbon cherries?

Bourbon cherries contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bourbon cherries?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914988. License: CC0 1.0 (U.S. public domain). Source record dated 8 mars 2018. Imported 6 novembre 2026.
  • Open Food Facts, record 0855783004338. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.