Boulette provençale

Packaged product Viande Jean roze

Boulette provençale contains 237 kcal per 100 g. A serving, 300.0 g (300 g) provides about 712 kcal.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Boulette provençale by Jean roze, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
13 gprotein
2,4 gcarbohydrates
19 gfat
712kcal in serving, 300.0 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 19 g 24 %
Saturated fat L 8,9 g 45 %
Sodium L 600 mg 26 %
Total carbohydrates L 2,4 g 0,9 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,8 g
Added sugars L 0,69 g 1 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %237kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for viande (median 17,2 g)
  • Fiber2,4 gin the top quarter of viande (median 0,046 g)
  • Sugars1,8 gabove the median for viande (median 1 g)
  • Fat19 gin the top quarter of viande (median 8,6 g)
  • Saturated fat8,9 gin the top quarter of viande (median 3,1 g)
  • Sodium600 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jean roze
Barcode
3250393442056
Quantity
300 g
Label serving
300.0 g
Category
Viandes cuisinees
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande bovine [origine : France] 71%, eau, tomate déshydratée 2,8%, acidifiant : lactate de potassium, gras de bovin, arôme, fibre de bambou 1,4%, farine de riz, sel, protéine de pois, poudre de betterave rouge, sucre, mélange de plantes aromatiques (herbes de Provence 0,07%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesRizSelSucre

Similar products

FoodCaloriesProteinCarbsFat
Boulettes au boeuf nature Jean roze 260 14 g 0,6 g 22 g
Joue de boeuf a la carbonnade jr Jean Rozé 124 18 g 3,2 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boulette provençale?

100 g of Boulette provençale has 237 kcal. Serving, 300.0 g (300 g): about 712 kcal.

Is Boulette provençale high in protein?

Boulette provençale contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 39 g in serving, 300.0 g (300 g). About 22 % of its calories come from protein. Compared with other viande, that is below the median (median 17,2 g).

How many carbs are in Boulette provençale?

Boulette provençale has 2,4 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boulette provençale?

Boulette provençale contains 19 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Boulette provençale?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3250393442056. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.