Bouillon
Packaged product Soupes et sauces Migros
Bouillon contains 230 kcal per 100 g. A serving, 100 g (100 g) provides about 230 kcal.
Roughly 82 % of its calories come from carbohydrates, with 14 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 230 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 82 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soupes et sauces (median 1,3 g)
- Sugars7 gabove the median for soupes et sauces (median 4 g)
- Fat3,5 gbelow the median for soupes et sauces (median 4,2 g)
- Protein per 100 kcal0,87 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Migros
- Barcode
- 7613312021057
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sea salt, maltodextrin*, vegetables dried* 4,5% (onions, carrots, celery, pumpkin), yeast extract, glucose syrup*, spices*, dried herbs, vegetable extract,quot
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureSirop de glucoseOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vinaigrette fines herbes Covinor | 230 | 1,7 g | 1,7 g | 0 g |
| glassa con 'aceto balsamico di Modena I.G.P.' Noi&Voi | 230 | 0,6 g | 58 g | 0 g |
| Glassa aceto balsamico Primia | 230 | 0,6 g | 58 g | 0 g |
| Sriracha mayo sauce Tiger Tiger | 230 | 0,5 g | 23 g | 14,4 g |
| Salsa ligera Carrefour | 230 | 0,5 g | 7,7 g | 22 g |
| Salsa ligera Carrefour | 230 | 0,5 g | 7,7 g | 22 g |
| Moutarde pineau marcadier | 230 | 9,2 g | 16,7 g | 14,1 g |
| Crema a base de vinagre balsamico de Modena Coaliment | 230 | 0,6 g | 58 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon?
100 g of Bouillon has 230 kcal. Serving, 100 g (100 g): about 230 kcal.
How much protein is in Bouillon?
Bouillon contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Bouillon?
Bouillon has 45 g of total carbohydrates per 100 g, including 0,5 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon?
Bouillon contains 3,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312021057. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.