Bouillon légume
Packaged product Soupes et sauces Knorr
Bouillon légume contains 7 kcal per 100 g. A serving, 150 ml (150 g) provides about 11 kcal.
Roughly 57 % of its calories come from fat, with 21 % from protein and 21 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 328 mg | 14 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 21 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 4 g)
- Fat0,6 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,4 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium328 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal7,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8711200381050
- Quantity
- 7.5 l
- Label serving
- 150 ml
- Category
- produits alimentaires
- Packaging
- Cardboard,Film
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Speisesalz, Palmöl, Hefeextrakt, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Palmöl ganz gehärtet, 4% Karotten, 3% Zwiebeln, Aromen, Stärke, 2.1% Sellerie, Kräuter (Sellerieblätter, Liebstöckel, Lorbeerblätter), Gewürze (Muskatnuss, Knoblauch, Pfeffer, Petersilienwurzel), 1.2% Blumenkohl, 0.5% Lauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palmeLevureOignonAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de pollo Aneto | 7 | 0,7 g | 0,2 g | 0,3 g |
| Bouillon Pur Gemüse Knorr | 7 | 0,5 g | 0,5 g | 0,5 g |
| Geflügel Fond Lacroix | 7 | 0,9 g | 0,6 g | 0,1 g |
| Bouillon boeuf Maggi | 7 | 0,2 g | 0,4 g | 0,6 g |
| Braten-Fond Barilla | 7 | 0,9 g | 0,8 g | 0 g |
| Bouillon poule Knorr | 7 | 0,5 g | 0,8 g | 0,5 g |
| Brühwürfel Fette Brühe Maggi | 7 | 0,2 g | 0,2 g | 0,5 g |
| Zitronen Ingwer Dressing Mr.Lowcarb | 7 | 0,3 g | 0,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon légume?
100 g of Bouillon légume has 7 kcal. Serving, 150 ml (150 g): about 11 kcal.
How much protein is in Bouillon légume?
Bouillon légume contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,75 g in serving, 150 ml (150 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Bouillon légume?
Bouillon légume has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon légume?
Bouillon légume contains 0,6 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bouillon légume?
100 g contains 328 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200381050. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.