Bouillon légume
Packaged product Soups and Sauces Knorr
Bouillon légume contains 7 kcal per 100 g. A serving, 150 ml (150 g) provides about 11 kcal.
Roughly 57% of its calories come from fat, with 21% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 21%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for soups and sauces (median 1.3 g)
- Sugars0.5 gin the lowest quarter of soups and sauces (median 4 g)
- Fat0.6 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.5 g)
- Sodium328 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Speisesalz, Palmöl, Hefeextrakt, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Palmöl ganz gehärtet, 4% Karotten, 3% Zwiebeln, Aromen, Stärke, 2.1% Sellerie, Kräuter (Sellerieblätter, Liebstöckel, Lorbeerblätter), Gewürze (Muskatnuss, Knoblauch, Pfeffer, Petersilienwurzel), 1.2% Blumenkohl, 0.5% Lauch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caldo natural de pollo Aneto | 7 | 0.7 g | 0.2 g | 0.3 g |
| Bouillon Pur Gemüse Knorr | 7 | 0.5 g | 0.5 g | 0.5 g |
| Geflügel Fond Lacroix | 7 | 0.9 g | 0.6 g | 0.1 g |
| Bouillon boeuf Maggi | 7 | 0.2 g | 0.4 g | 0.6 g |
| Braten-Fond Barilla | 7 | 0.9 g | 0.8 g | 0 g |
| Bouillon poule Knorr | 7 | 0.5 g | 0.8 g | 0.5 g |
| Brühwürfel Fette Brühe Maggi | 7 | 0.2 g | 0.2 g | 0.5 g |
| Zitronen Ingwer Dressing Mr.Lowcarb | 7 | 0.3 g | 0.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711200381050. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.