Bouillon de Mouton (6+2 gratuits)
Packaged product Soupes et sauces Maggi
Bouillon de Mouton (6+2 gratuits) contains 212 kcal per 100 g. A serving, 2,47 g, ¼ cube (2,5 g) provides about 5 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 19 400 mg | 843 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 62 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 4 g)
- Fat4,2 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sodium19 400 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035182301
- Quantity
- 80 g
- Label serving
- 2,47 g (¼ cube)
- Category
- produits alimentaires
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, maltodextrine, exhausteur de goût : glutamate monosodique, huile de tournesol, mouton : viande de mouton 2,3%, graisse de mouton, arômes (_blé_, _œuf_), oignon, persil, extraits de poivre, de _céleri_ et de thym, fibres de légumes, colorant : E150c, antioxydant : extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de tournesolOignonOeuf
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Mouton (6+2 gratuits)?
100 g of Bouillon de Mouton (6+2 gratuits) has 212 kcal. Serving, 2,47 g, ¼ cube (2,5 g): about 5 kcal.
Is Bouillon de Mouton (6+2 gratuits) high in protein?
Bouillon de Mouton (6+2 gratuits) contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 0,25 g in serving, 2,47 g, ¼ cube (2,5 g). About 20 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de Mouton (6+2 gratuits)?
Bouillon de Mouton (6+2 gratuits) has 32,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Mouton (6+2 gratuits)?
Bouillon de Mouton (6+2 gratuits) contains 4,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Bouillon de Mouton (6+2 gratuits)?
100 g contains 19 400 mg of sodium, 843 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035182301. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.