Bouillon de Mouton (6+2 gratuits)
Packaged product Suppen und Saucen Maggi
Bouillon de Mouton (6+2 gratuits) contains 212 kcal per 100 g. A Serving, 2,47 g, ¼ cube (2,5 g) provides about 5 kcal.
Roughly 62 % of its calories come from carbohydrates, with 20 % from protein and 18 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 212 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 19.400 mg | 843 % |
| Total carbohydrates L | 32,1 g | 12 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,3 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 62 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,3 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Fiber1,6 gabove the median for Suppen und Saucen (median 0,5 g)
- Sugars3,3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat4,2 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium19.400 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035182301
- Quantity
- 80 g
- Label serving
- 2,47 g (¼ cube)
- Category
- lebensmittel
- Packaging
- Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, maltodextrine, exhausteur de goût : glutamate monosodique, huile de tournesol, mouton : viande de mouton 2,3%, graisse de mouton, arômes (_blé_, _œuf_), oignon, persil, extraits de poivre, de _céleri_ et de thym, fibres de légumes, colorant : E150c, antioxydant : extraits de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzSonnenblumenölZwiebelnEi
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon de Mouton (6+2 gratuits)?
100 g of Bouillon de Mouton (6+2 gratuits) has 212 kcal. Serving, 2,47 g, ¼ cube (2,5 g): about 5 kcal.
Is Bouillon de Mouton (6+2 gratuits) high in protein?
Bouillon de Mouton (6+2 gratuits) contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 0,25 g in Serving, 2,47 g, ¼ cube (2,5 g). About 20 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon de Mouton (6+2 gratuits)?
Bouillon de Mouton (6+2 gratuits) has 32,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon de Mouton (6+2 gratuits)?
Bouillon de Mouton (6+2 gratuits) contains 4,2 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Bouillon de Mouton (6+2 gratuits)?
100 g contains 19.400 mg of sodium, 843 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035182301. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.