Bouillon De Legumes
Packaged product Soupes et sauces Bedros
Bouillon De Legumes contains 352 kcal per 100 g. A serving, 10,5g (10,5 g) provides about 37 kcal.
Roughly 80 % of its calories come from fat, with 14 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 31,4 g | 40 % |
| Saturated fat L | 15,2 g | 76 % |
| Sodium L | 17 676 mg | 769 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,9 g | |
| Protein L | 12,4 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 5 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,4 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars1,9 gbelow the median for soupes et sauces (median 4 g)
- Fat31,4 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat15,2 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium17 676 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bedros
- Barcode
- 3580281771242
- Quantity
- 80g
- Label serving
- 10,5g
- Category
- produits alimentaires
- Packaging
- fr:etui-en-carton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sel, beurre de karité, exhausteurs de goût : E 621 - E 631, légumes séchés 6% (carotte 1,5%, chou-rave, chou-fleur, poireau 0,8%, céleri, oignon 0,7%), extrait de levure, arôme naturel, herbes aromatiques et épices (persil, curcuma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mayonnaise light Gova | 352 | 1 g | 10,8 g | 33,6 g |
| Caesar Dressing Pizza Express | 352 | 2,7 g | 6,6 g | 34 g |
| Sandwich Sauce Classic Homann | 352 | 0,8 g | 6,8 g | 35 g |
| Tartare sauce Tesco | 352 | 0,8 g | 20,6 g | 29,5 g |
| Sauce tartare Boni | 352 | 0,8 g | 12 g | 33 g |
| Sauce Basque Sakari Au Curry 1 Litre Sakari | 352 | 2 g | 4 g | 36 g |
| Sakari - sauce au Curry Sakari | 352 | 2 g | 4 g | 36 g |
| La vinaigrette Olive Citron à l’huile d’avocat La Tourangelle | 352 | 0,6 g | 2,4 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon De Legumes?
100 g of Bouillon De Legumes has 352 kcal. Serving, 10,5g (10,5 g): about 37 kcal.
Is Bouillon De Legumes high in protein?
Bouillon De Legumes contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 1,3 g in serving, 10,5g (10,5 g). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon De Legumes?
Bouillon De Legumes has 4,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon De Legumes?
Bouillon De Legumes contains 31,4 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).
How much sodium is in Bouillon De Legumes?
100 g contains 17 676 mg of sodium, 769 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3580281771242. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.