Bouillon De Legumes

Packaged product Suppe og saucer Bedros

Bouillon De Legumes contains 352 kcal per 100 g. A serving, 10,5g (10,5 g) provides about 37 kcal.

Roughly 80 % of its calories come from fat, with 14 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon De Legumes by Bedros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
352kcal per 100 g
12,4 gprotein
4,8 gcarbohydrates
31,4 gfat
37kcal in serving, 10,5g (10,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 352 kcal
Total fat L 31,4 g 40 %
Saturated fat L 15,2 g 76 %
Sodium L 17.676 mg 769 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 1,9 g
Protein L 12,4 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 5 %Fat: 80 %352kcal / 100 g
  • Protein 14 %
  • Carbohydrates 5 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,4 gin the top quarter of suppe og saucer (median 1,3 g)
  • Sugars1,9 gbelow the median for suppe og saucer (median 4 g)
  • Fat31,4 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat15,2 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sodium17.676 mgin the top quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bedros
Barcode
3580281771242
Quantity
80g
Label serving
10,5g
Category
dagligvarer
Packaging
fr:etui-en-carton
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sel, beurre de karité, exhausteurs de goût : E 621 - E 631, légumes séchés 6% (carotte 1,5%, chou-rave, chou-fleur, poireau 0,8%, céleri, oignon 0,7%), extrait de levure, arôme naturel, herbes aromatiques et épices (persil, curcuma).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon De Legumes?

100 g of Bouillon De Legumes has 352 kcal. Serving, 10,5g (10,5 g): about 37 kcal.

Is Bouillon De Legumes high in protein?

Bouillon De Legumes contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 1,3 g in serving, 10,5g (10,5 g). About 14 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).

How many carbs are in Bouillon De Legumes?

Bouillon De Legumes has 4,8 g of total carbohydrates per 100 g, including 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon De Legumes?

Bouillon De Legumes contains 31,4 g of fat per 100 g, of which 15,2 g is saturated (76 % of the Daily Value).

How much sodium is in Bouillon De Legumes?

100 g contains 17.676 mg of sodium, 769 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3580281771242. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.