Bouillon à cuisiner
Packaged product Soupes et sauces Marque Repère
Bouillon à cuisiner contains 213 kcal per 100 g. A serving, 10 g (10 g) provides about 21 kcal.
Roughly 38 % of its calories come from fat, with 36 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 10 000 mg | 435 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 1,6 g | 3 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 36 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber0,9 gabove the median for soupes et sauces (median 0,5 g)
- Sugars3,1 gbelow the median for soupes et sauces (median 4 g)
- Fat8,8 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat5,4 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium10 000 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700414323
- Quantity
- 120 g
- Label serving
- 10 g
- Category
- produits alimentaires
- Packaging
- Paper,Cardboard,Sleeve
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients of dehydrated broth: salt, flavour enhancers: monosodium glutamate, e635, corn starch, palm fat, hydrolyzed soy protein, flavours (including celery), poultry meat and fat 3,6%, sugar, yeast extract, onion, garlic, spices, parsley, tomato, leek, carrot, concentrated onion juice, cabbage, concentrated carrot juice, sunflower oil, antioxidant: rosemary extracts, traces of gluten, crustaceans, milk, eggs and fish,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreLevureOignonAileTomatesHuile de tournesolSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creme De Vinaigre Décocream | 213 | 0,55 g | 53 g | 0 g |
| Bouillon de legumes Fine Food | 213 | 9 g | 39 g | 1,5 g |
| Bouillon de légumes Qualité & Prix | 213 | 4,5 g | 46 g | 0,5 g |
| Compagnia del montale, vigna oro, balsamic vinegar Compagnia Del Montale | 213 | 0 g | 46,7 g | 0 g |
| Guacamole natural tropic | 213 | 1,6 g | 2,5 g | 20,2 g |
| Sauce déshydratée Hollandaise sachet de 32g U | 213 | 2,2 g | 8,7 g | 19 g |
| Moutarde saveur parmesan et basilic Savor & Sens Tradition | 213 | 7,9 g | 4,8 g | 18,9 g |
| Guacamole Casino Saveurs d'Ailleurs | 213 | 1,7 g | 5,6 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouillon à cuisiner?
100 g of Bouillon à cuisiner has 213 kcal. Serving, 10 g (10 g): about 21 kcal.
Is Bouillon à cuisiner high in protein?
Bouillon à cuisiner contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 1,4 g in serving, 10 g (10 g). About 27 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Bouillon à cuisiner?
Bouillon à cuisiner has 19 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouillon à cuisiner?
Bouillon à cuisiner contains 8,8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Bouillon à cuisiner?
100 g contains 10 000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700414323. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.